SHIV CAFETERIA, INC.
3300 N CAMPBELL AVE, CHICAGO, IL 60618 · Restaurant
9 inspections
- Canvass
0 infractions
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COOKED CHICKEN, CHEESE, ETC.) IS BEING PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROPERLY DATELABEL AND PROVIDE BUSINESS ADDRESS, NAME, AND PHONE NUMBER ON THE FRUIT CUPS(TO GO CUPS) LOCATED IN THE REACH-IN COLD HOLDING UNIT.ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING MUST BE PROPERLY DATED AND LABELED AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR/REPLACE WARPED AND DENTED DOOR THRESHOLD IN FRONT OF THE FRONT DOOR (1ST DOOR ON THE RIGHT HAND SIDE. AT THIS TIME ABOVE STATED DOOR IS RODENT PROOFED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOOR CORNERS TO REMOVE DEBRI IN THE REAR AREA ACROSS FROM THE 1DR REFRIGERATOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST ADJUST TIMER AT THE HAND SINK LOCATED IN THE FAMILY RESTROOM SO AS TO RUN FOR A MINIMUM OF 15 SECONDS AT ALL TIMES AT A MINIMUM OF 85F.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR SLOW DRAINING FRONT PREP AREA HAND WASHING SINK. MUST INCREASE WATER PRESSURE AT THE FAMILY RESTROOM HAND WASHING SINK. MUST REPAIR/REPLACE 1 ST FROM THE RIGHT HAND SIDE NON-WORKING HAND SINK IN THE MEN'S RESTROOM (OTHER 7 HAND SINKS ARE IN WORKING ORDER). IN THE LADIES RESTROOM MUST REPAIR/REPLACE 1ST AND 2ND FROM THE RIGHT HAND SIDE NON-WORKING HAND WASHING SINKS.(OTHER 6 HAND SINKS IN RESTROOM ARE WORKING).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND STACKS OF JUICES AND WATER BOTTLES ON THE FLOOR IN THE REAR AREA NEXT TO THE 1DR REFRIGERATOR.
- 45. FOOD HANDLER REQUIREMENTS MET
- MUST PROVIDE NEW EMPLOYEES WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE DATE.MUST PROVIDE FOR THE NEXT INSPECTION.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- FOUND ICE SCOOP UTENSIL FOR ICE MACHINE NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOUND FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AS REQUIRED AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR SHELVES AND EXTERIOR SURFACES OF COOLERS AND FREEZERS,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DINING AREA FLOOR, REMOVE ALL FOOD DEBRI,
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK IN REAR KITCHEN AREA,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT SINK AND ICE MAKER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PAINT ON THE WALLS INSIDE THE MOP SINK CLOSET. INSTRUCTED TO SCRAPE AND MAINTAIN. INSTRUCTED TO SEAL THE GAP AROUND THE CONDUIT AND TUBE CLOSE TO THE DOOR
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED