D'Hideout
522 Annandale St, Oshawa ON L1H 7S7 · Food Safety Inspections
Inspection summary
D'Hideout has been inspected 2 times by Durham Region Health Department since June 25, 2026. The most recent inspection, on July 16, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on June 25, 2026. For example:
Constant supply of potable running water adequate for the operation of the premises
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Re-Inspection
0 infractions
- Routine
2 infractions
- Constant supply of potable running water adequate for the operation of the premises
- * Fail to provide source of adequate potable water where food preparation is conducted
- Operator to ensure adequate potable water under pressure is always provided
- The premises is maintained free from every SERIOUS condition that may be a health hazard, adversely affecting the sanitary operation of the premises or adversely affecting the wholesomeness of the food
- Observed inadequate supply of potable water for the operation of the premise
- Operator to operate and maintain premise free from every condition that may be a health hazard
- Constant supply of potable running water adequate for the operation of the premises
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