Dick and Nellies Bar and Grill
12 First Ave, Sioux Lookout ON P8T 1A1 · Food Premises Disclosure
5 inspections
- Required
1 infraction
- Food protected from potential contamination and adulteration
- Required
1 infraction
- General housekeeping is satisfactory
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Wash water temperature must be maintained between 60°C (140°F) and 71°C (160°F) for high temperature or chemical sanitizer dishwashers
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Required
1 infraction
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- General housekeeping is satisfactory
- Required
0 infractions