DIM SUM KING

617 S JACKSON ST S, SEATTLE, WA 98104 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field ReviewAug 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 6, 2025

   0 infractions

3. Return InspectionAug 16, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 22, 2024

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Return InspectionJan 4, 2024

   0 infractions

6. Routine Inspection/Field ReviewDec 21, 2023

   6 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field ReviewFeb 21, 2023

   7 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Return InspectionSep 9, 2022

   0 infractions

9. Routine Inspection/Field ReviewAug 23, 2022

   6 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field ReviewAug 10, 2021

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field ReviewJan 10, 2020

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewMar 15, 2019

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Consultation/Education - FieldOct 18, 2018

    0 infractions

14. Routine Inspection/Field ReviewJun 5, 2018

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewMar 5, 2018

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewMay 9, 2017

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewJan 19, 2017

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewAug 17, 2016

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
19. Routine Inspection/Field ReviewMay 6, 2016

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewNov 24, 2015

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
21. Routine Inspection/Field ReviewApr 14, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Consultation/Education - FieldJul 30, 2014

    0 infractions

23. Routine Inspection/Field ReviewApr 24, 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Routine Inspection/Field ReviewNov 19, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Consultation/Education - FieldApr 26, 2013

    0 infractions

26. Routine Inspection/Field ReviewMar 5, 2013

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
27. Routine Inspection/Field ReviewJun 5, 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
28. Consultation/Education - FieldApr 3, 2012

    0 infractions

29. Routine Inspection/Field ReviewJan 6, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
30. Consultation/Education - FieldFeb 23, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 16, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field ReviewSep 20, 2010

    0 infractions

33. Consultation/Education - FieldMay 21, 2010

    0 infractions

34. Routine Inspection/Field ReviewFeb 8, 2010

    0 infractions

35. Routine Inspection/Field ReviewDec 23, 2009

    0 infractions

36. Consultation/Education - FieldNov 3, 2009

    0 infractions