DIPPIN DONUTS

1169 WEST ERIE BOULEVARD, ROME, NY 13440 · Restaurant (Food Service Establishment)

25 inspections

InspectionDec 26, 2025
0 infractions
InspectionDec 9, 2024
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionOct 30, 2023
0 infractions
InspectionMay 20, 2022
3 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionNov 18, 2020
1 infraction
- 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
  - Critical Violation
InspectionApr 17, 2019
2 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Re-InspectionApr 17, 2019
0 infractions
InspectionAug 22, 2018
0 infractions
InspectionMay 11, 2017
0 infractions
InspectionMay 3, 2016
0 infractions
InspectionMay 21, 2015
0 infractions
InspectionNov 18, 2014
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionFeb 28, 2013
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionApr 4, 2012
0 infractions
InspectionJan 11, 2011
2 infractions
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
InspectionMar 15, 2010
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
InspectionApr 7, 2009
0 infractions
InspectionMar 13, 2008
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
InspectionJan 5, 2007
0 infractions
InspectionJan 9, 2006
3 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
InspectionJan 7, 2005
0 infractions
InspectionJan 21, 2004
0 infractions
InspectionJan 10, 2003
0 infractions
Re-InspectionJul 2, 2002
0 infractions
InspectionApr 9, 2002
0 infractions