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DISCOVERY ACADEMIC INSTITUTE

1318 W 95TH ST, CHICAGO, IL 60643 · Daycare (2 - 6 Years)

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD CABINETS ON SECOND FLOOR. REMOVE CONTACT PAPER FROM SHELVES INSIDE CABINETS IN KITCHEN AREA AND PAINT SURFACES IF NOT EASILY CLEANABE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING STOVE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING FURNACE ROOMS AND CLOSETS. SEAL OPENINGS IN FLOORS IN FURNACE ROOM(S).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL CRACKS AND OPENINGS IN BASEBOARDS AND WALLS THROUGHOUT, INCLUDING FURNACE ROOMS. REPAIR BOTTOM OF WEST EXIT DOOR WHICH MUST BE TIGHT-FITTING AT BOTTOM TO PREVENT RODENT ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE WORKING EXHAUST ABOVE COOKING STOVE WHICH MUST ALSO HAVE A CANOPY LARGE ENOUGH TO EXTEND OVER THE ENTIRE COOKING UNIT. INSTALL A SPLASH GAURD ON RIGHT SIDE OF MOP SINK TO PREVENT DIRTY MOP WATER FROM CONTAMINATING WASHBOWL LOCATED NEXT TO SINK IN WASHROOM.
  3. License

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD CABINETS ON SECOND FLOOR. REMOVE CONTACT PAPER FROM SHELVES INSIDE CABINETS IN KITCHEN AREA AND PAINT SURFACES IF NOT EASILY CLEANABE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING STOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING FURNACE ROOMS AND CLOSETS. SEAL OPENINGS IN FLOORS IN FURNACE ROOM(S).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL CRACKS AND OPENINGS IN BASEBOARDS AND WALLS THROUGHOUT, INCLUDING FURNACE ROOMS. REPAIR BOTTOM OF WEST EXIT DOOR WHICH MUST BE TIGHT-FITTING AT BOTTOM TO PREVENT RODENT ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE WORKING EXHAUST ABOVE COOKING STOVE WHICH MUST ALSO HAVE A CANOPY LARGE ENOUGH TO EXTEND OVER THE ENTIRE COOKING UNIT. INSTALL A SPLASH GAURD ON RIGHT SIDE OF MOP SINK TO PREVENT DIRTY MOP WATER FROM CONTAMINATING WASHBOWL LOCATED NEXT TO SINK IN WASHROOM.