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B&B ICE CREAM AND CANDY

1308 W 95TH ST, CHICAGO, IL 60643 · Restaurant

Inspection summary

B&B ICE CREAM AND CANDY has been inspected 7 times by Chicago Department of Public Health since August 3, 2022. The most recent inspection, on February 18, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on February 4, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on May 8, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 6 times across 3 separate inspections, most recently on May 8, 2025. For example: ALLERGEN TRAINING AS REQUIRED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on August 9, 2024. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 4, 2026. For example: PREVIOUS CORE VIOLATION CORRECTED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ICE BUILD UP IN THE FRONT AND REAR ICE CREAM FREEZERS. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN FREEZERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CORE VIOLATIONS FROM REPORT #2617159 DATED 05/08/2025 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -55. OBSERVED THE CEILING TILE IN FRONT OF THE UTLILITY CLOSET WITH A MOLD LIKE SUBSTANCE BUILDING UP. INSTRUCTED TO REPLACE TILES AS NEEDED. -55. OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR AREA (OFFICE) AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. -58. OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR MANAGER ON DUTY. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. EXPLAINED THAT CITY OF CHICAGO FOOD SERVICE MANAGER MUST HAVE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  3. Canvass

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FRONT HAND WASHING SINK AND THE REAR THREE COMPARTMENT SINK WITH A LEAK AT THE DRAIN PIPE. (HAND WASHING SINK UPPER, THREE COMP SINK LOWER) INSTRUCTED TO REPAIR AND MAINTAIN BOTH.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING TILE IN FRONT OF THE UTLILITY CLOSET WITH A MOLD LIKE SUBSTANCE BUILDING UP. INSTRUCTED TO REPLACE TILES AS NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR AREA (OFFICE) AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR MANAGER ON DUTY. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. EXPLAINED THAT CITY OF CHICAGO FOOD SERVICE MANAGER MUST HAVE.
  4. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SIDE AND TOPS OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FRONT ICE CREAM CASE HAS EXCESSIVE ICE BUILD UP. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCET NEEDED AT 3 COMPARTMENT SINK SPRAYER ONLY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION . PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (ITALIAN BEEF 165.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  6. License

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD IN UTILITY CLOSET. INSTRUCTED PERSON IN CHARGE TO PAINT TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON-SITE FOR CERTIFIED FOODSERVICE MANAGER. ISNTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.
  7. License

    0 infractions

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