Discovery Point Nursery and Academy
9-12 - 10501 Weston Road, Vaughan, ON L4L 1A6 · Child Care Onsite Prep
Inspection summary
Discovery Point Nursery and Academy has been inspected 7 times by York Region Public Health since October 23, 2024. The most recent inspection, on October 7, 2026, recorded 2 infractions.
6 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times on October 7, 2026. For example:
Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Compliance Inspection
2 infractions
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
- Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
- Fail to provide thermometer in refrigeration equipment
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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