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Discreet Lounge

11723 Jasper Avenue NW Edmonton AB T5K 0N4 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    8 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen handwashing sink hot water faucet is in disrepair.Contact a plumber to fix all plumbing issues with the kitchen handwashing sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • An open hole was observed on the floor in the kitchen.Repair the hole noted in the kitchen floor. Ensure the kitchen floor after repair is smooth, easy to clear and non-absorbent.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The entire floor at the bar is in disrepair. Cracks and gaps were noted on the laminated flooring in multiple areas. Some floor sections were missing laminate flooring (improperly finished).The entire floor at the bar must be replace. All equipment at the bar must be removed before replacing the floor. The floor must be smooth, easy to clean and non-absorbent.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting levels inside the walk-in cooler is inadequate.Replace the light bulb in the walk-in cooler with a brighter light bulb and clean the protective light cover.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bottom wood shelf inside the cooler at the bar is not properly finished. The edges of the wood shelf show evidence of water damage and rotting.Repair the water damage wood shelf inside the bar cooler. The wood shelf must be smooth, easy to clean and non-absorbent.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Multiple broken/damaged plastic ice bowls were observed in the kitchen.Discard all broken food containers in the kitchen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The kitchen dishwasher is not in proper working order. A significant amount of foaming from detergent was noted on glasses after running the cycle multiple times.Contact a technician to service the equipment. Ensure the right chemicals are used for dishwashing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust, dirt and debris were noted on the countertop and floor in the bar.Clean and sanitize the entire bar including countertop and equipment.