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DIVERSEY CHILD CARE CENTER

5857-5859 W DIVERSEY AVE, CHICAGO, IL 60639 · Children's Services Facility

Inspection summary

DIVERSEY CHILD CARE CENTER has been inspected 21 times by Chicago Department of Public Health since September 24, 2013. The most recent inspection, on June 25, 2026, found no infractions.

3 of 21 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on November 7, 2025. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 3 separate inspections, most recently on July 7, 2017. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on February 1, 2022. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on December 13, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on June 11, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. License

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED RESTROOMS DOOR TO NOT BE SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF-CLOSING DEVICE ON RESTROOM DOORS AND MAINTAIN THEM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED AREA AROUND THE TWO COMPARTMENT SINK BASIN TO BE DAMAGED AND PEELING. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN
  3. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. OBSERVED CHLORINE SANITIZER AT 0PPM DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST BE PROPERLY SANITIZED AT 50PPM-100PPM OF CHLORINE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED #7-38-025.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXCESSIVE LEAK AT VALVE UNDER TWO COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED RESTROOMS DOOR TO NOT BE SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE ON RESTROOM DOORS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AREA AROUND TWO COMPARTMENT SINK BASIN TO BE DAMAGED AND PEELING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN
  4. Canvass Re-Inspection

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SMALL CONTAINER WITH A WHITE SUBSTANCE WITH NO LABEL/COMMON NAME OF FOOD ITEM. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH COMMON NAME OF CONTENTS/FOOD ITEM.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SPONGE USED FOR CLEANING NOT PROPERLY STORED. INSTRUCTED TO NOT USE SPONGES IN CONTACT WITH CLEAN/SANITIZED SURFACES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE TIEMS/ARTICLES IMPROPERLY STORED. INSTRUCTED TO STORE SINGLE SERVICE ITEMS/ARTICLES PROPERLY TO PREVENT POSSIBLE CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILE IN THE KITCHEN AREA. INSTRUCTED TO REPLACE STAINED CEILING TILE AND MAINTAIN. OBSERVED OPEN GAPS IN THE CEILING TILE IN THE KITCHEN AREA AT THE FURNACE HOSE CONNECTION AT THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DEBRIS/DIRTY LENT AT THE VENTS IN THE ALL OF THE WASHROOM AREAS, NAMELY THE PRESCHOOL GIRLS AND BOYS WASHROOM, THE 2YR OLDS WASHROOM AND THE STAFF WASHROOM AREA VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHBULBS OUT IN THE 2YR OLDS CLASSROOM. INSTRUCTED TO REPLACE LIGHTBULBS AND MAINTAIN.
  5. Canvass

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SMALL CONTAINER WITH A WHITE SUBSTANCE WITH NO LABEL/COMMON NAME OF FOOD ITEM. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH COMMON NAME OF CONTENTS/FOOD ITEM.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SPONGE USED FOR CLEANING NOT PROPERLY STORED. INSTRUCTED TO NOT USE SPONGES IN CONTACT WITH CLEAN/SANITIZED SURFACES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE TIEMS/ARTICLES IMPROPERLY STORED. INSTRUCTED TO STORE SINGLE SERVICE ITEMS/ARTICLES PROPERLY TO PREVENT POSSIBLE CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILE IN THE KITCHEN AREA. INSTRUCTED TO REPLACE STAINED CEILING TILE AND MAINTAIN. OBSERVED OPEN GAPS IN THE CEILING TILE IN THE KITCHEN AREA AT THE FURNACE HOSE CONNECTION AT THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DEBRIS/DIRTY LENT AT THE VENTS IN THE ALL OF THE WASHROOM AREAS, NAMELY THE PRESCHOOL GIRLS AND BOYS WASHROOM, THE 2YR OLDS WASHROOM AND THE STAFF WASHROOM AREA VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHBULBS OUT IN THE 2YR OLDS CLASSROOM. INSTRUCTED TO REPLACE LIGHTBULBS AND MAINTAIN.
  6. License Re-Inspection

    1 infraction

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT RUNNING WATER ON THE PREMISES;WATER TEMPERATURE AT 77.9F DURING THIS INSPECTION.INSTRUCTED MANAGEMENT TO PROVIDE HOT RUNNING WATER AT THE LOW TEMPERATURE DISHMACHINE FOR ADEQUATE EQUIPMENT,UTENSIL SANITIZING AND MINIMUM 100F AT ALL HAND WASHING SINKS AND MANTAIN AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
  7. License

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISH WASHING MACHINE IN USE AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE CONTAINER USED FOR RECYCLING BOXES OVERFLOWING WITH CARDBOARD BOXES AND LITTER AND BROKEN TOYS.INSTRUCTED MANAGEMENT THAT ALL RECYCLABLES MUST BE STORED INSIDE RECEPTACLES SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN SIDE STORAGE AT REAR OUTSIDE PLAYGROUND AND REMOVE UNNCESSARY ARTICLES (BUILDING DEBRIS,CONSTRUCTION EQUIPMENT ETC.)DUE TO POTENTIAL PEST HARBORAGE AND BETTER MAINTAIN SAID AREAS.
  8. License

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (COOKED CHICKEN) WAS BEING HELD FOR SERVICE. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HELD FOR SERVICE, OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO LOCATE AND VERIFY ALL FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
  9. License Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HOSE CONNECTED TO UTILITY SINK WITHOUT BACKFLOW PREVENTION DEVICE. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON FAUCET/HOSE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION COVER IN CEILING IN REAR RESTROOM. MUST CLEAN AND MAINTAIN SAME.
  10. License

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (TACO BEEF, COOKED VEGGIES,ETC.) ARE BEING PREPPED. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED, ETC. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HOSE CONNECTED TO UTILITY SINK WITHOUT BACKFLOW PREVENTION DEVICE. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON FAUCET/HOSE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION COVER IN CEILING IN REAR RESTROOM. MUST CLEAN AND MAINTAIN SAME.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION #38 NOT CORRECTED FROM REPORT #2355283, DATED 12/13/19. MUST CORRECTED THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATION: #38 OBSERVED FRONT ENTRANCE DOOR NOT PEST PROOFED 1/4" GAP AT CORNER BOTTOM OF DOOR. INSTRUCTED MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY SHOWED MANAGER AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  11. Canvass Re-Inspection

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE AND THE NECESSARY CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURE/APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT ENTRANCE DOOR NOT PEST PROOFED 1/4" GAP AT CORNER BOTTOM OF DOOR. INSTRUCTED MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY SHOWED MANAGER AND TO MAINTAIN.
  12. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE AND THE NECESSARY CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURE/APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - - -
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS "0" PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180 F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISH MACHINE IS TAGGED "HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED. (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,CITATION ISSUED – COS
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT ENTRANCE DOOR NOT PEST PROOFED 1/4" GAP AT CORNER BOTTOM OF DOOR. INSTRUCTED MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY SHOWED MANAGER AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILE AT FAR EAST END NEAR WALL.MUST PROVIDE AND TO MAINTAIN.
  13. License

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER SUCH AS TOYS AND MISCELLANEOUS ITEMS ON FLOOR IN CLASS ROOM NEXT BEHIND KITCHEN. INSTRUCTED TO ELEVATE 6-INCH OFF THE FLOOR, BETTER ORGANIZE AND MAINTAIN. INSTRUCTED TO PROPERLY LABEL THE NAME OF CONTENT ON CLEANING TOOL SUCH AS WATER SPRAY BOTTLES IN INFANT ROOM.
  14. Canvass Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOMS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR
  15. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Inspector Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 2069323 6/30/17 #29 NOT CORRECTED.#38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR.(CRITICAL 7-42-090)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.
  16. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1609702 1/14/16 NOT CORRECTED #38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.
  17. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED 2 WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN THE GIRLS RESTROOM CEILING VENT, AND REAR BABY ROOM WALL VENT (DUSTY).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK, INSTRUCTED TO ATTACH TO PROPER PLUMBING. (CAN'T DRAIN INTO MOP SINK), INSTRUCTED TO REPAIR.
  18. Canvass

    0 infractions

  19. License Re-Inspection

    0 infractions

  20. License Re-Inspection

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO COPIES OF CERTIFICATES ARE ACCEPTABLE, MUST HAVE ACTUAL COPY,
  21. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST PROVIDE REFRIGERATION AT TIME OF INSPECTION AND MAINTAIN TEMP 40'F AND BELOW, PREMISES NOT OPEN FOR BUSINESS,
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMP DISH MACHINE IN POOR REPAIR, FINAL RINSE CYCLE NOT REACHING 180'F, MUST REPAIR,
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST PROVIDE EXPOSED HAND SINK IN KITCHEN AREA
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND MUST RODENT PROOF ALL DOORS,
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED,

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