Skip to content
Loading map…

MY FAIR LADY

5824 W DIVERSEY AVE, CHICAGO, IL 60639 · BANQUET

Inspection summary

MY FAIR LADY has been inspected 26 times by Chicago Department of Public Health since July 22, 2010. The most recent inspection, on August 26, 2026, found no infractions.

12 of 26 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on June 17, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on September 28, 2018. For example: PROPER DATE MARKING AND DISPOSITION

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 23, 2022. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 30, 2024. For example: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 5, 2014. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

26 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Non-Inspection

    0 infractions

  4. Canvass

    1 infraction

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED DIRECTLY ABOVE CLEAN EQUIPMENT AND ABOVE CLEAN DISH STORAGE AREA NEAR THE DISH MACHINE AND THROUGHOUT KITCHEN AREA SHELVES. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS BELOW AND AWAY FROM FOOD OR CLEAN UTENSILS AND EQUIPMENT TO ELIMINATE POTENTIAL FOR CONTAMINATION AND MAINTAIN.
  5. Non-Inspection

    0 infractions

  6. Non-Inspection

    0 infractions

  7. Canvass

    0 infractions

  8. Non-Inspection

    0 infractions

  9. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND MILK CRATES BEING USED AS STORAGE FOR FOOD. MUST REMOVE MILK CRATES FROM PREMISES AND PROVIDE STORAGE/SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING DRAIN HOSES FOR THE TWO SODA GUN HOLDERS AT THE BAR. MUST PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND OLD FOOD DEBRIS INSIDE THE MICROWAVE LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN THE INTERIOR OF THE MICROWAVE AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.
  10. Non-Inspection

    0 infractions

  11. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE HOT WATER TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A WORKING SINK STOPPER FOR THE 1 COMPARTMENT SINK IN THE KITCHEN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLES IN BOTH WOMEN'S WASHROOMS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ALL FOOD HANDLER CERTIFICATES EXPIRED. MANAGEMENT INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
  12. Canvass Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11: MUST INSTALL HANDWASH SINK IN THE BAR AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13: MUST INSTALL MOP SINK WITH A BACKFLOW PREVENTION DEVICE ON PREMISE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
  13. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11: MUST INSTALL HANDWASH SINK IN THE BAR AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12(A): OBSERVED THE 3 COMPARTMENT SINK IN POOR REPAIR. SINK IS UNABLE TO BE PROPERLY USED DUE TO WHEN THE LEFT COMPARTMENT IS FILLED AND DRAINED, APROX 2 INCHES OF WASTE WATER BACK UP INTO THE CENTER COMPARTMENT AND DOES NOT DRAIN UNTIL ALL THE WATER HAS DRAINED FROM THE LEFT SIDE COMPARTMENT. FACILITY DOES HAVE A FUNCTIONING HIGH TEMP DISH MACHINE. MUST REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13: MUST INSTALL MOP SINK WITH A BACKFLOW PREVENTION DEVICE ON PREMISE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
  14. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PAPER TOWELS USED AS LINERS FOR GLASSWARE TO DRIP-DRY ON, BEHIND BAR. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE LINER AND TO ENSURE ALL SERVICES ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR TILE IN PANTRY ROOM, UNDERNEATH SHELVING UNITS, WITH 2 INCH UNFINISHED GROUTING. INSTRUCTED MANAGER TO SEAL AND OR REPAIR, TO ENSURE THAT SURFACES ARE SMOOTH AND EASILY CLEANABLE.MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL & CEILING IN WATER HEATER CLOSET, UNFINISHED, WITH PLASTER AND WATER STAINS. ENSURE ALL SERVICES ARE SMOOTH AND EASILY CLEANABLE.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVE STAINED CEILING TILE ABOVE COOK LINE. INSTRUCTED MANAGER TO RESEAL AN OR REPLACE. MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SMALL LEAK AT 2 COMPARTMENT SINK, LOCATED AT FAUCET GASKET. INSTRUCTED MANAGER TO REPAIR MAINTAIN AT ALL TIMES.
  15. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FIRST OVEN IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN.
  16. Canvass

    0 infractions

  17. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR LID OF BOX FREEZER BROKEN/CRACKED AND REPAIRED WITH TAPE. MUST REPLACE LID OR REPAIR WITH A SMOOTH, CLEANABLE MATERIAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • GAS STOVE NOT COMPLETELY UNDER VENTILATION ON THE COOKS LINE. ALL COOKING EQUIPMENT MUST BE PROPERLY VENTILATED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE.
  18. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR LID OF BOX FREEZER BROKEN/CRACKED AND REPAIRED WITH TAPE. MUST REPLACE LID OR REPAIR WITH A SMOOTH, CLEANABLE MATERIAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • GAS STOVE NOT COMPLETELY UNDER VENTILATION ON THE COOKS LINE. ALL COOKING EQUIPMENT MUST BE PROPERLY VENTILATED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE.
  19. Canvass Re-Inspection

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL & DATE COOKED FOODS IN FREEZER
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE FOIL FROM STOVE AND SHELVES ABOVE SAME AND REMOVE RUST.MUST DEFROST CHEST FREEZER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DIRT BUILD UP ON DISH RACKS,INTERIOR PART OF ICE MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER DISH MACHINE,BAR AREA.MUST REPAIR OR REPLACE FLOOR TILE DAMAGED NEAR REAR EXIT DOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN WALL UNDER BAR AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO KNIFE CADDY,MISSING WALL BASES UNDER DISH MACHINE,LIQUOR STORAGE AREA,REAR STORAGE AREA,STAINED CEILING TILES IN DINING AREA HOLE IN WALL & WALL MOLDED IN LIQUOR STORAGE AREA.MUST CLEAN FILTERS AT HOOD.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN CHAIR STORAGE AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE(EQUIPMENT,FLORAL ).
  20. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR IN VARIOUS AREAS SUCH AS IN FURNANCE ROOM,LIQUOR STORAGE ROOM,HOT WATER TANK ROOM.ALSO DOUBLE FRONT ENTRY DOOR AND SIDE DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/5/14.(SERIOUS 7-38-020).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL & DATE COOKED FOODS IN FREEZER.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM STOVE AND SHELVES ABOVE SAME AND REMOVE RUST.MUST DEFROST CHEST FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DIRT BUILD UP ON DISH RACKS,INTERIOR PART OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR UNDER DISH MACHINE,BAR AREA.MUST REPAIR OR REPLACE FLOOR TILE DAMAGED NEAR REAR EXIT DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL UNDER BAR AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO KNIFE CADDY,MISSING WALL BASES UNDER DISH MACHINE,LIQUOR STORAGE AREA,REAR STORAGE AREA,STAINED CEILING TILES IN DINING AREA HOLE IN WALL & WALL MOLDED IN LIQUOR STORAGE AREA.MUST CLEAN FILTERS AT HOOD.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN CHAIR STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE(EQUIPMENT,FLORAL ).
  21. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN MULTI USE UTENSILS, POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE GAP/OPENING AROUND THE CONDUIT/PIPE IN THE STORAGE ROOM. DAMAGED CEILING TILES ABOVE THE HOOD. MUST REPLACE/REPAIR CEILING TILES. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BROKEN LIGHT SHIELD IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
  22. Canvass

    0 infractions

  23. Suspected Food Poisoning

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) SODA GUN HOLDER BEHIND BAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HANDSINK IN THE KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE STORAGE ROOM (ACROSS THE BAR) TO PREVENT RODENT AND INSECT HARBORAGE.
  24. Suspected Food Poisoning

    0 infractions

  25. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED MILK CRATES USED AS SHELVINGS. INSTRUCTED TO USE PROPER RAISED SHELVINGS IN REAR STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.-----STOCKS/ITEMS MUST BE KEPT ELEVATED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  26. Canvass

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website