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Diwa Indian Cuisine

336 Speedvale Ave W, Guelph ON N1H 7M7 · Restaurant

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Diwa Indian Cuisine has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since April 13, 2026. The most recent inspection, on July 27, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on April 13, 2026. For example: Proper Storage of toxic or poisonous substances

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 27, 2026. For example: Equipment, utensils, and multi-service articles in good repair and easily cleanable

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2026. For example: Food handling area maintained in sanitary condition, organized, and not used for sleeping

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    2 infractions

    • Food handling area maintained in sanitary condition, organized, and not used for sleeping
      • Food handling room not maintained in sanitary condition [clause 7 (1) (e)]
    • Equipment, utensils, and multi-service articles in good repair and easily cleanable
      • Use food equipment, utensils and/or multi-service articles that are not of sound and tight construction, in good repair, or from ready cleanable form or cleanable material [clause 8 (1) (a) (b) (c)]
      • Use equipment or utensils that are not free from cracks, crevices or seams in contact with food [clause 8 (2) (b)]
  2. Inspection

    2 infractions

    • Food processed in a manner to ensure food is safe to eat
      • Food not reheated in manner that ensures food is safe to eat [subsection 26 (2)]
    • Proper Storage of toxic or poisonous substances
      • Toxic or poisonous substance not kept in container with bearing identifying label [clause 23 (b)]
      • Toxic or poisonous substance used in manner, or under conditions causing a health hazard [clause 23 (c)]

Nearby inspected facilities

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