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DIZA HOSPITALITY GROUP, LLC ATRIUM CHICKEN

100 W RANDOLPH ST, CHICAGO, IL 60601 · Restaurant

14 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST INSTALL SPLASH GUARD BETWEEN THE HANDWASHING SINK AND PREP TABLE IN THE CHICKEN PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHT ABOVE THE FRONT SERVICE COUNTER, INSTRUCTED TO REPLACE AND MAINTAIN.
  3. Short Form Complaint

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT IN THE PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED WALL/FLOOR BASE TILES IN THE REAR PREP AREA NEAR THE 2-COMP SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  4. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT IN THE PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED WALL/FLOOR BASE TILES IN THE REAR PREP AREA NEAR THE 2-COMP SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  5. Canvass

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BASE TILES IN WALK-IN COOLER IN POOR REPAIR, LOOSE TILES, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CONDENSATION NOTED ON WALK-IN COOLER COOLING LINES, INSTRUCTED TO INSULATE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES FOOD STORED NEXT TO CUSTOMER'S FOOD ITEMS. INSTRUCTED TO SEPARATE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AN ILL FOOD HANDLERS CERTIFICATE.
  6. Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS WITH ACCUMULATED GREASE LOCATED UNDER THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Complaint

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED GREASE ON VENTS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around exposed hand sink, and around prep table in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Prep table lower shelving not clean, need detailed cleaning(crevices), front counter shelving not clean, need detailed cleaning(crevices).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged ceiling tiles in prep area above breading prep table, shall be replaced.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Two compartment sink drain pipe leaking, shall be repaired/replaced, exposed hand sink hot water faucet leaking at neck, shall be repaired/replaced.
  9. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving, and rear storage shelving not clean, need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen prep area need re-grouting.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceilings in kitchen prep area not clean, need cleaning(detailed).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in walk in cooler, shall be provided.
  10. Canvass Re-Inspection

    0 infractions

  11. Canvass

    7 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • PREMISES HAS NO HOT WATER THROUGHOUT FOOD ESTABLISHMENT,IE AT HAND SINK AND 2-COMP SINK.TEMPEATURE OF WATER- UPON INSPECTION 76.4F.CRITICAL VIOLATION ISSUED 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • PREMISES 3-COMP SINK REMOVED/DISCONNECTED. DISHWASHING FACILITIES NOT MAINTAINED.PREMISES NOT ABLE TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS.SERIOUS VIOLATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF FOOD EQUIPMENT NEED CLEANING OF DEBRIS,OLD FOOD.MUST CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER STORAGE SHELVING NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • 2-MISSING CEILING TILES IN DRY STORAGE ROOM.MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY FAUCET AT 2-COMP SINK.MUST REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH FOOD HANDLER TRAINING CERTIFICATES PROVIDED FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
  12. Complaint

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW CHICKEN COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.
  13. License Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING GROUT AT KITCHEN FLOOR TILES ALONG WALL BASE, INSTRUCTED TO REGROUT.
  14. License

    2 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO 3-COMP SINK IN FACILITY. INSTRUCTED TO INSTALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN ALONG WALLBASE, INSTRUCTED TO CLEAN.