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DMMINO'S #2791

509 N ORLEANS ST, CHICAGO, IL 60654 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Complaint

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS PREPAPRED FOODS SUCH AS PIZZA IS COOKED, PREPARED, AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS PREPARED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF COLD TCS FOODS LOCATED IN PIZZA PREP-LINE UNIT. THE FOLLOWING ITEMS WERE MEASURED; PEPPERONI AT 50F (4LBS), SLICES OF CHEESE 53F (1.5LBS), PRE-COOKED CHICKEN 52F (2LBS), FETA CHEESE 51F (4LBS), PRE-COOKED STEAK 51F (2LBS), SPINACH 50F (.5LBS), PRVOLONE CHEESE 52F (4LBS). ALL ITEMS HAVE BEEN DISCARDED AT A TOTAL APPROXIMATE COST OF $66.00 AT A TOTAL WEIGHT OF 18LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  3. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS PIZZA WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLIGHT LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK AND SLOW DRAINING EXPOSED HANDWASHING SINK IN REAR NEAR PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  4. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HAND WASH SINK IN REAR OF STORE NEXT TO DISH AREA WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT IT DELIVERS HOT WATER UNDER ADEQUATE PRESSURE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH CANS IN EITHER UNISEX TOILET ROOM LOCATED ON SOUTH SIDE OF STORE. INSTRUCTED TO INSTALL AND MAINTAIN.
  5. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED DICED CHICKEN BEING HELD IN A COLD HOLD UNIT ON THE MAIN PREP LINE AT IMPROPER TEMPERATURE OF 46.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2 LBS OF CHICKEN VALUED AT APPROXIMATELY $10. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION FOR DETERMINING SANITIZER CONCENTRATION. INSTRUCTED TO OBTAIN TEST STRIPS AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HAND WASH SINK IN REAR OF STORE NEXT TO DISH AREA WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT IT DELIVERS HOT WATER UNDER ADEQUATE PRESSURE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH CANS IN EITHER UNISEX TOILET ROOM LOCATED ON SOUTH SIDE OF STORE. INSTRUCTED TO INSTALL AND MAINTAIN.
  6. License

    0 infractions