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DMMINO'S #2791

509 N ORLEANS ST, CHICAGO, IL 60654 · Restaurant

Inspection summary

DMMINO'S #2791 has been inspected 6 times by Chicago Department of Public Health since October 4, 2019. The most recent inspection, on August 4, 2023, found no infractions.

2 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 15, 2023. For example: PROPER COLD HOLDING TEMPERATURES

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 23, 2020. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on December 21, 2022. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 15, 2023. For example: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass

    0 infractions

  2. Complaint

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS PREPAPRED FOODS SUCH AS PIZZA IS COOKED, PREPARED, AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS PREPARED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF COLD TCS FOODS LOCATED IN PIZZA PREP-LINE UNIT. THE FOLLOWING ITEMS WERE MEASURED; PEPPERONI AT 50F (4LBS), SLICES OF CHEESE 53F (1.5LBS), PRE-COOKED CHICKEN 52F (2LBS), FETA CHEESE 51F (4LBS), PRE-COOKED STEAK 51F (2LBS), SPINACH 50F (.5LBS), PRVOLONE CHEESE 52F (4LBS). ALL ITEMS HAVE BEEN DISCARDED AT A TOTAL APPROXIMATE COST OF $66.00 AT A TOTAL WEIGHT OF 18LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  3. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS PIZZA WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLIGHT LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK AND SLOW DRAINING EXPOSED HANDWASHING SINK IN REAR NEAR PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  4. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HAND WASH SINK IN REAR OF STORE NEXT TO DISH AREA WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT IT DELIVERS HOT WATER UNDER ADEQUATE PRESSURE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH CANS IN EITHER UNISEX TOILET ROOM LOCATED ON SOUTH SIDE OF STORE. INSTRUCTED TO INSTALL AND MAINTAIN.
  5. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED DICED CHICKEN BEING HELD IN A COLD HOLD UNIT ON THE MAIN PREP LINE AT IMPROPER TEMPERATURE OF 46.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2 LBS OF CHICKEN VALUED AT APPROXIMATELY $10. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION FOR DETERMINING SANITIZER CONCENTRATION. INSTRUCTED TO OBTAIN TEST STRIPS AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HAND WASH SINK IN REAR OF STORE NEXT TO DISH AREA WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT IT DELIVERS HOT WATER UNDER ADEQUATE PRESSURE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH CANS IN EITHER UNISEX TOILET ROOM LOCATED ON SOUTH SIDE OF STORE. INSTRUCTED TO INSTALL AND MAINTAIN.
  6. License

    0 infractions

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