DMS Montessori Preschool and Daycare (Kitchen)
101 Simcoe St N, Oshawa ON L1G 4S4 · Child Care Inspections
7 inspections
- Re-Inspection
0 infractions
- Routine
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
- Operator to ensure all food contact surfaces are properly cleaned & sanitized
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Re-Inspection
0 infractions
- Routine
3 infractions
- Washing hands thoroughly before and after handling food
- * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
- Food handlers must wash hands after they are contaminated and before handling food
- Constant supply of hot and cold running water under pressure
- * Fail to provide premise with hot and/or cold water
- Operator to ensure hot and cold running water under pressure is provided
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
- Operator to ensure all food contact surfaces are properly cleaned & sanitized
- Washing hands thoroughly before and after handling food
- Routine
1 infraction
- Potentially hazardous food is held at 4°C (40°F) or lower
- ° Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- CCP monitoring should be conducted by operator
- Potentially Hazardous foods observed at an internal temperature above 4° C (40°F)
- Potentially hazardous food is held at 4°C (40°F) or lower
- Routine
1 infraction
- Hand washing basin with supplies of soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Hand washing basin with supplies of soap in a dispenser and single-use towels
- Routine
0 infractions