DOBE AND ANDY

1111 Rue Saint-Urbain, Local R12, Montréal, Québec, Montréal · Restaurant

6 inspections

1. InspectionOct 7, 2025

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
2. InspectionMar 20, 2025

   2 infractions

   • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
3. InspectionJan 26, 2024

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
4. InspectionOct 4, 2016

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
5. InspectionAug 22, 2016

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
6. InspectionNov 18, 2014

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.