RESTAURANT KIM FUNG

1111 Rue Saint-Urbain, Local M05, Montréal, Québec, Montréal · Restaurant

9 inspections

1. InspectionSep 16, 2025

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
2. InspectionAug 22, 2025

   2 infractions

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
3. InspectionFeb 6, 2025

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
4. InspectionJul 24, 2024

   1 infraction

   • The operator concerned shall use equipment or facilities in good working order designed, constructed, manufactured, maintained and arranged in such a way as to function as intended, to permit the cleaning and disinfection of all surfaces and so as not to contaminate the products.
5. InspectionSep 19, 2023

   2 infractions

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
6. InspectionMar 2, 2023

   2 infractions

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
7. InspectionJan 31, 2023

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
8. InspectionJan 28, 2022

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
9. InspectionJul 9, 2019

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.