DOC B'S

55 E GRAND AVE, CHICAGO, IL 60611 · Restaurant

20 inspections

1. Canvass Re-InspectionJan 21, 2026

   0 infractions

2. CanvassJan 12, 2026

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE RIGHT SIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED. PRIORITY FOUNDATION 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN LOWER SIDES OF DISHMACHINE DRAIN BOARDS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • DISHWASH AREA HANDWASH SINKS DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN SINKS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD/DIRT BUILD UP ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.
3. Canvass Re-InspectionOct 2, 2024

   0 infractions

4. ComplaintSep 25, 2024

   11 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED AND STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50PPM. DISH MACHINE WAS SERVICED BY ECOLAB DURING INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLDING UNIT IN FRONT PREP NTO BE IMPROPER: SLICED TOMATO AT 58.7F, BREADED CHICKEN BREAST 54.6F, SLICED COOKED CHICKEN AT 50.9F. COLD HOLDING UNIT IS IN WORKING ORDER AMBIENT AIR TEMP OF 39.7F. CHEF IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $350.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF LIVE GERMAN ROACH ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 LIVE GERMAN ROACHES GARBAGE/ WATER HEATER/STORAGE (REACH IN COOLER)/ UNIFORM AREA. ALSO OBSERVED APPROXIMATELY 25 SMALL FLIES THROUGHOUT BAR AND DISH AREAS INSTRUCTED TO INCREASE CLEANING FREQUENCY, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON FOOD WARMER UNIT IN FRONT PREP AND POTATO CUTTER IN REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED THE FOLLOWING AREAS ARE LEAKING WATER: 3 COMPARTMENT SINK LEAKING FROM MIDDLE BASIN PLUMBING, HAND SINK NEAR 3 COMP SINK LEAKING FROM FACET AND PLUMBING CONNECTIONS, HAND SINK NEAR 2 COMP SINK LEAKING FROM FAUCET AND UTILITY SINK LEAKING FROM FAUCET, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED INDOOR DUMPSTERS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SEE VIOLATION #60
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED TWO LIGHT BULBS BURNEDOUT IN HOOD SYSTEM, INSTRUCTED TO REPLACE AND MAINTAIN
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2590906 CONDUCTED ON 3/12/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55) 6-201.11: Deep cracks noted at bar and front kitchen floor trapping dirt and debris, instructed to repair and maintain. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE 05/05/21 MOST RECENT INSPECTION WAS 3/12/24.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
5. CanvassMar 12, 2024

   4 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • Open employee drink placed in prep freezer, instructed to keep away.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Bottle in food prep area with no label, instructed to label all food/non-food containers.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Walk-in cooler door gasket in poor repair, instructed to replace.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Deep cracks noted at bar and front kitchen floor trapping dirt and debris, instructed to repair and maintain.
6. ComplaintFeb 16, 2023

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Cutting board at bar in poor repair, cracked and holes in center. instructed to use sound utensils.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Cooling lines insulation in walk-in cooler not clean, heavy dust build-up, instructed to clean and maintain.
7. Canvass Re-InspectionSep 26, 2022

   0 infractions

8. CanvassSep 21, 2022

   3 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain. priority foundation violation 7-38-012.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • No hot running water at bar hand wash sink, fruits being cut at bar. broken hot water knob, instructed to repair and maintain. priority violation 7-38-030(c)
9. ComplaintAug 31, 2021

   6 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • IMPROPER INTERNAL TEMPERATURE OF A TCS FOOD. FOUND PORK RIBS AT 47.0 F TIGHTLY WRAPPED IN PLASTIC IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DISCARD SAID FOOD AND MAINTAIN COLD-HOLDING TCS FOODS AT OR BELOW 41 F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND OVER 15 DEAD COCKROACHES ON THE FLOOR AND UNDERNEATH SHELVING IN THE UPSTAIRS DRY STORAGE AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM THE PREMISES AND CLEAN/SANITIZE AFFECTED AREAS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • GASKETS ON WALK-IN COOLER DOOR DO NOT SEAL PROPERLY. MUST REPAIR OR REPLACE GASKETS SO THAT DOOR SEALS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • FOUND GREASE BUILD UP ON THE LID OF THE GREASE RECEPTACLE IN THE INDOOR REFUSE AREA. MUST REMOVE GREASE, CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MULTIPLE HOLES IN THE WALLS THROUGHOUT THE UPSTAIRS DRY STORAGE AREA. MUST PATCH/REPAIR HOLES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE UPSTAIRS DRY STORAGE AREA. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION, DECLUTTER, AND DETAIL CLEAN THE AREA.
10. CanvassMay 5, 2021

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED AT END OF INSPECTION AND THE VIOLATION WAS CORRECTED. DISH MACHINE IS NOW SANITIZING AND CHLORINE READS 100 PPM.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND FLY/PEST LIGHT DEVICE DIRECTLY OVER A WALL MOUNTED CLEAN KNIFE STORAGE RACK. INSTRUCTED MANAGEMENT TO RELOCATE PEST DEVICE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAVY GREASE BUILDUP INSIDE FRYER LOCATED ON FRONT PREP/COOKS LINE. MUST CLEAN AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND MILDEW-LIKE BUILDUP ON MULTIPLE DISH RACKS. INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 2-COMPARTMENT PREP SINK IN DISH AREA UNABLE TO PROVIDE HOT WATER. HOT WATER HANDLE ON SINK IS BROKEN. INSTRUCTED MANAGEMENT TO REPAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND HANDWASHING SINK LOCATED IN DISH AREA IN DISREPAIR; PIPE UNDERNEATH SINK IS DISCONNECTED. MANAGEMENT HAS PUT A "DO NOT USE" SIGN ON SINK. INSTRUCTED MANAGEMENT TO REPAIR. DISH AREA HAS AN ADDITIONAL HANDWASHING SINK THAT IS IN GOOD REPAIR THAT EMPLOYEES CURRENTLY USE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED INDOOR GARBAGE AREA NOT MAINTAINED. FOUND PLASTIC AND FOOD SCRAPS SURROUNDING CONTAINERS. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INDOOR AREA WHERE DUMPSTERS ARE LOCATED.
11. ComplaintDec 9, 2020

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DELI MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS BEHIND BLADE AND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTAIN.
12. CanvassFeb 10, 2020

    0 infractions

13. Canvass Re-InspectionMay 24, 2019

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.11. Inspector Comments: - OBSERVED GAPS/HOLES IN THE WALLS THROUGHOUT THE 2ND FL STORAGE AREA. MUST REPAIR AND MAINTAIN. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13. Inspector Comments: - OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
14. CanvassMay 21, 2019

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    • 22. PROPER COLD HOLDING TEMPERATURES
      • - OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURE IN THE FOUR DRAWER COOLER UNIT LOCATED UNDER THE GRILL: 8# BURGERS (46.8F), 12# TURKEY (47.8), 18# FISH (48.2F), 11# CHEESE (50.1F), 5# STEAK (47.8F), 3# CHICKEN (47.1F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE ITEMS WITH A TOTAL REPORTED VALUE OF $330.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • - OBSERVED THE FOUR DRAWER COOLER UNIT LOCATED UNDER THE GRILL UNABLE TO MAINTAIN PROPER TEMPERATURE AT TIME OF INSPECTION. THE AMBIENT AIR TEMPERATURE OF THE COOLER UNIT WAS 47.5F. MUST PROVIDE COOLER TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. VIOLATION CORRECTED ON SITE. THE COOLER UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. REMOVAL OF TAG AND USE OF THE COOLER IS PROHIBITED. ONCE REPAIRS HAVE BEEN MADE, MUST CONTACT CDPH AT [email protected] FOR TAG REMOVAL REQUEST. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED GAPS/HOLES IN THE WALLS THROUGHOUT THE 2ND FL STORAGE AREA. MUST REPAIR AND MAINTAIN. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • - OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
15. ComplaintFeb 22, 2018

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMPERATURE BAR GLASSMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINE MUST SANITIZE AT 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL GLASSES INSIDE 3-COMPARTMENT SINK OR DISHMACHINE. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP LINE COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN COOLER CONDENSER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
16. CanvassJun 30, 2017

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • INADEQUATE UTENSILS SANITIZING, FOUND TWO LOW TEMP DISH MACHINE NOT SANITIZING AT FINAL RINSE 0PPM AT TEST STRIPS WHILE MACHINE WERE BEING USED, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION. CRITICAL CITATION ISSUED 7-38-030. BY THE END OF INSPECTION MACHINES WERE REPAIRED AND SANITIZING AT FINAL RINSE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ICE SCOOP NOT STORED PROPERLY, KEPT ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO KEEP AT A CLEAN SURFACE.
17. CanvassSep 1, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND THE LOWER SHELF OF THE REACH-IN FREEZER TO REMOVE GREASE BUILDUP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACKS TO REMOVE FOOD DEBRIS BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE TWO EXPOSED HAND SINKS IN THE REAR PREP AREA ARE SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SLOW DRAINING HAND SINKS AND MAINTAIN.
18. ComplaintOct 30, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A PROPER LID FOR THE CONSUMABLE ICE BIN AT THE BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE REAR COOK LINE. ALSO DETAIL CLEAN THE INTERIOR OF FRYERS AS NEEDED IN THE REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS IN THE 2ND FLOOR STORAGE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.
19. ComplaintMar 20, 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND FRONT BAR AREA IN POOR REPAIR WITH CRACKS AND MISSING PIECES. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER UNNECESSARY ARTICLES ON SECOND FLOOR PAPER GOODS AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST MEET FOOD HANDLER REQUIREMENTS.
20. LicenseJun 3, 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED WET FLOORS AT THE BAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE HAND WASH SINK BY THE FRONT PREP LINE.