DOG IN THE PARK

1520 4TH AVE, Seattle, WA 98101 · Restaurant (Seating 0-12)

34 inspections

1. Routine Inspection/Field ReviewMay 6, 2025

   2 infractions

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Consultation/Education - FieldSep 4, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 18, 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
4. Routine Inspection/Field ReviewMar 6, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewFeb 27, 2020

   2 infractions

   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
6. Routine Inspection/Field ReviewOct 17, 2019

   0 infractions

7. Consultation/Education - FieldJan 3, 2019

   0 infractions

8. Consultation/Education - FieldJun 22, 2018

   0 infractions

9. Routine Inspection/Field ReviewFeb 12, 2018

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Consultation/Education - FieldSep 12, 2017

    0 infractions

11. Routine Inspection/Field ReviewFeb 24, 2017

    0 infractions

12. Routine Inspection/Field ReviewJul 19, 2016

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Consultation/Education - FieldMar 21, 2016

    0 infractions

14. Routine Inspection/Field ReviewDec 16, 2015

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewDec 1, 2014

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Consultation/Education - FieldMay 2, 2014

    0 infractions

17. Routine Inspection/Field ReviewSep 11, 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldApr 23, 2013

    0 infractions

19. Routine Inspection/Field ReviewJan 7, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewJan 4, 2013

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
21. Routine Inspection/Field ReviewDec 28, 2012

    0 infractions

22. Consultation/Education - FieldOct 24, 2012

    0 infractions

23. Routine Inspection/Field ReviewApr 13, 2012

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJan 6, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Consultation/Education - FieldSep 15, 2011

    0 infractions

26. Routine Inspection/Field ReviewApr 6, 2011

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewJan 19, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
28. Routine Inspection/Field ReviewOct 7, 2010

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Consultation/Education - FieldJun 10, 2010

    0 infractions

30. Routine Inspection/Field ReviewFeb 16, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Routine Inspection/Field ReviewApr 23, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field ReviewJan 9, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field ReviewFeb 7, 2007

    4 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • No room temperature storage; proper use of time...
      • RED
34. Routine Inspection/Field ReviewJul 17, 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED