SUSHI KUDASAI

1501 4TH AVE #103, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field ReviewJul 10, 2025

   0 infractions

2. Routine Inspection/Field ReviewDec 2, 2024

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewJul 23, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Consultation/Education - FieldFeb 26, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 5, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 9, 2023

   0 infractions

7. Return InspectionJan 7, 2020

   0 infractions

8. Routine Inspection/Field ReviewDec 12, 2019

   3 infractions

   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewFeb 15, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewOct 1, 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewMay 7, 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldNov 30, 2017

    0 infractions

13. Routine Inspection/Field ReviewAug 7, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewJan 20, 2017

    0 infractions

15. Routine Inspection/Field ReviewSep 21, 2016

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field ReviewMay 4, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewFeb 20, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE