DOLAR SHOP, THE
11020 NE 6TH ST STE #90, BELLEVUE, WA 98004 · Restaurant (Seating > 250)
8 inspections
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 2700 - Compliance with variance; specialized processes; HACCP plan
- RED
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
3 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 1600 - Proper cooling procedure
- RED
- 4000 - Food and non-food surfaces properly used and...