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Dollarama

1 111 Fourth Ave, St. Catharines ON L2S 3P5 · Retail Food

Inspection summary

Dollarama has been inspected once by Niagara Region Public Health, on June 30, 2025. The most recent inspection, on June 30, 2025, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 30, 2025. For example: Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 30, 2025. For example: Inspection Results Signage posted and clearly visible in a conspicuous location.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 30, 2025. For example: Food premise is kept clean and maintained in a sanitary condition.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    3 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Inspection Results Signage posted and clearly visible in a conspicuous location.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

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