Lina Linguini's
111 Fourth Ave, St. Catharines ON L2R 6P9 · Restaurant
12 inspections
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Routine Inspection
2 infractions
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Mechanical dishwashing is properly constructed, designed and maintained.
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Mechanical dishwashing is properly constructed, designed and maintained.
- Re-inspection
0 infractions
- On Demand
1 infraction
- Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- On Demand
1 infraction
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.