DOMAINE PERRAULT INC
1000 PERRAULT RD OTTAWA ON K4B 1H8 · Food Safety
4 inspections
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Demand inspection
2 infractions
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Use the approved other sanitizing agent in accordance with the manufacturer's instructions.
- Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.