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Domino's Pizza 10107

6544 4 Street NE Calgary AB T2K 6H2 · Food - General

Official record from Alberta →

Inspection summary

Domino's Pizza 10107 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 20, 2024. The most recent inspection, on August 24, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 13, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A quat sanitizer bucket located in the kitchen was tested using test strips and measured at 100 ppm, which is below the concentration for effective sanitization. The correct concentration for quat sanitizer solution is 200 ppm.The operator promptly refilled the bucket from the quat sanitizer dispenser. The sanitizer solution was tested at 200 ppm. Regularly monitor and test the solution to confirm that it consistently meets this concentration for effective sanitization.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The Quats sanitizer solution was measured at 150 ppm. The operator remade the sanitizer solution and was measured at the 200 ppm. **Ensure that the Quats sanitizer solution is always kept on 200 ppm. **Please verify using test strips.

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