Domino's Pizza 10107
6544 4 Street NE Calgary AB T2K 6H2 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A quat sanitizer bucket located in the kitchen was tested using test strips and measured at 100 ppm, which is below the concentration for effective sanitization. The correct concentration for quat sanitizer solution is 200 ppm.The operator promptly refilled the bucket from the quat sanitizer dispenser. The sanitizer solution was tested at 200 ppm. Regularly monitor and test the solution to confirm that it consistently meets this concentration for effective sanitization.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The Quats sanitizer solution was measured at 150 ppm. The operator remade the sanitizer solution and was measured at the 200 ppm. **Ensure that the Quats sanitizer solution is always kept on 200 ppm. **Please verify using test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions