Skip to content
Loading map…

Domino's Pizza (101st Ave)

102 - 15155 101st Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's Pizza (101st Ave) has been inspected 15 times by Fraser Health Authority since June 6, 2022. The most recent inspection, on May 25, 2026, found no infractions.

5 of 15 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 7 separate inspections, most recently on May 15, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 1, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 18, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 6, 2022. For example: 314 - Operator has not provided acceptable written sanitation procedures [s. 24]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet with small fixed hose attachment at the 3-compartment sink over-extends over the second compartment sink, and it is not appropriately sized to rinse preparation utensils/food contact surfaces inside the second compartment sink. Faucet also had a leak. This is a repeat violation. Assistant Manager informed they are still waiting for the plumber to arrive.
      • Corrective Action(s): Repair or replace the faucet with the small hose attachment to ensure that it is in good repair, and is appropriately sized to rinse food contact surfaces/preparation utensils inside the second compartment sink; Correct by May 22, 2026. As an interim measure, continue to wash and rinse the preparation utensils/food contact surfaces in the first compartment sink and sanitize them in 200 ppm QUATS sanitizer in the third compartment sink prior to air drying them.
      • Violation Score: 15
  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet with small fixed hose attachment at the 3-compartment sink overextends over the second compartment sink, and it is not appropriately sized to rinse preparation utensils/food contact surfaces inside the second compartment sink. This is a repeat violation.
      • Corrective Action(s): Repair or replace the faucet with the small hose attachment to ensure that it is in good repair, and is appropriately sized to rinse food contact surfaces/preparation utensils inside the second compartment sink; Correct by May 15, 2026. As an interim measure, continue to wash and rinse the preparation utensils/food contact surfaces in the first compartment sink and sanitize them in 200 ppm QUATS sanitizer in the third compartment sink prior to air drying them. 200 ppm QUATS sanitizer was available in the third compartment sink.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small fixed hose attachment to the faucet is not appropriately or adequately sized to rinse food contact surfaces in the second compartment sink, and the faucet leaks when turned towards the second compartment sink. Assitant Manager informed the faucet had been replaced twice in the past.
      • Corrective Action(s): Repair or replace the faucet to ensure it is maintained in good repair without any leaks when in use, and so that the faucet reaches all units of the 3-compartment sink to supply hot and cold running water for manual ware-washing purposes; Correct by May 7, 2026. In the interim, wash and rinse the food contact surfaces/preparation utensils/equipment in the first compartment sink, and sanitize it in the third compartment sink, and allow it to air dry.
      • Note: 200 ppm QUATS sanitizer was available from the dispenser and hose at the 3-compartment sink.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet was observed to be taped where there is a small leak at the 3-compartment sink.
      • Corrective Action(s): Repair the 3-compartment sink to prevent the leak; Correct within 2 weeks and provide an update to the Environmental Health Officer.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): *Repeat violation* Two food contact surface sanitizer spray bottles registered <100 ppm QUATs.
      • Corrective Action(s): Staff replaced the sanitizer solution from source dispenser at three compartment sink with solution that registered at 200 ppm QUATs
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle containing QUATs solution registered a concentration of <100 ppm QUATs
      • Corrective Action(s): Staff replaced the QUAT sanitizer with a fresh QUAT solution from the three compartment sink. QUAT sanitizer registered at 200 ppm QUATs.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Staff informed that the light bulb has been recently replaced in the walk-in-cooler, however the shatter-resistant cover no longer securely fits over it. Light bulb in walk-in-cooler was not encased in a shatter-resistant cover.
      • Corrective Action(s): Ensure to install an adequately sized shatter-resistant light cover over the light bulb in the walk-in-cooler to protect food from any potential physical contamination upon any incidental breakage of the light bulb; Correct within 1 month.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid soap dispenser was empty at the handsink near the pizza prep. cooler.
      • Corrective Action(s): Ensure handsinks are kept supplied with liquid soap, hot and cold running water, and single-use paper towels to enable proper handwashing. Staff re-stocked the liquid soap during the inspection. Staff were observed properly washing their hands at this handsink after re-stocking the liquid soap during the inspection.
      • Violation Score: 5
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small amount of rodent droppings were observed on the floor near the backdoor corner. A few fruit flies were observed at the time of inspection.
      • Corrective Action(s): Clean and sanitize the above-noted area to remove the rodent droppings; Correct today. Monitor for signs of recent pest activity and continue with your integrated pest control measures: keeping the facility clean, checking received goods, keeping the doors shut between use, sealing any potential entry points, keeping food covered and stored off the floor, regular waste removal, and continuing with the pest control program services. Blue fly light was available near the back storage area. Most recent pest control service for the flylight and tin cats was provided on August 3, 2022 based on the pest control report.
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Revised sanitation plan is required to be submitted for review and health approval.
      • Corrective action: Submit the revised sanitation plan to the district Environmental Health Officer for review and health approval.
      • Date to be corrected by: 1 month
      • Corrective Action(s):

Nearby inspected facilities

Own this business? Add a badge to your website