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Domino's Pizza

200 130 Argyle Avenue N, Listowel ON N4W 1M8 · Restaurant

5 inspections

  1. Follow-up

    0 infractions

  2. Required

    7 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained with clean walls in food-handling room
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to maintain handwashing stations
      • Failed to provide handwashing stations with adequate supplies
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
      • Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface sanitized as necessary
      • Failed to ensure facility surface sanitized as necessary
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Displayed potentially hazardous foods at internal temperature between 4°C and 60°C
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
  3. Required

    1 infraction

    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface sanitized as necessary
  4. Required

    3 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to maintain handwashing stations
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
      • Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface sanitized as necessary
  5. Required

    1 infraction

    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
      • Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.