La Bonita
115 Argyle Avenue North, Listowel ON N4W 1M7 · Food Take Out
4 inspections
- Required
1 infraction
- Records of all pest control measures that are undertaken in the premise shall be maintained
- Failed to maintain records of pest control measures taken
- Records of all pest control measures that are undertaken in the premise shall be maintained
- Required
0 infractions
- Follow-up
0 infractions
- Required
10 infractions
- Single-service containers and articles stored in a manner and place to prevent contamination
- Food premise maintained in manner to permit contamination of single-service containers
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to maintain handwashing stations
- Failed to provide handwashing stations with adequate supplies
- Used handwashing station other than for handwashing of employees
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against entry of pests
- Records of all pest control measures that are undertaken in the premise shall be maintained
- Failed to maintain records of pest control measures taken
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Sanitized utensils in water for less than 45 seconds
- Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
- Sanitized utensils in chlorine solution for less than 45 seconds
- Utensils other than multi-service articles are cleaned and sanitized as often as necessary
- Failed to clean utensils as often as necessary
- Failed to sanitize utensils as often as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure facility surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Failed to ensure facility surface sanitized as necessary
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Maintained potentially hazardous foods at internal temperature between 4°C and 60°C
- Displayed potentially hazardous foods at internal temperature between 4°C and 60°C
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Failed to provide thermometer in hot-holding equipment
- Single-service containers and articles stored in a manner and place to prevent contamination