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DOMINO'S PIZZA

4608 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

Inspection summary

DOMINO'S PIZZA has been inspected 11 times by Chicago Department of Public Health since November 17, 2010. The most recent inspection, on December 9, 2025, recorded 2 infractions.

None of the 11 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Food source, labelling and allergens and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 1, 2017. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 7, 2021. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 6, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 9 times across 5 separate inspections, most recently on May 4, 2018. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on December 9, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    2 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED IMPROPER HANDWASHING PROCEDURE. OBSERVED TWO FOOD HANDLERS WASH THEIR HANDS WITHOUT SOAP IN THE FRONT FOOD PREP/DISHWASHING AREA. INSTRUCTED HANDS MUST BE WASHED WITH SOAP AND DRIED WITH AN APPOPRIATE HAND DRYING PROVISION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN NEED OF CLEANING UNDER THE FOOD PREP TABLES AND SHELF IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Complaint

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (PIZZA, WINGS). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
  3. Complaint

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MISSING CEILING TILES NEAR THE REAR PIZZA BOX STORAGE AREA. FOUND BROKEN WALL BASE TILES NEAR THE REAR STORAGE CLOSET. INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES AND REPAIR WALL BASE TILES.
  4. Complaint

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
  5. Canvass

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO INSPECTION SUMMARY REPORT WAS POSTED ON THE PREMISES FOR PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
  6. Complaint

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING PANELS MISSING OVER WALK-IN COOLER.INSTRUCTED MANAGEMENT TO INSTALL CEILING PANELS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HANDSINK TO BE SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR.
  7. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DOOR SWEEP ON EXIT SIDE DOOR, IN WORKING CONDITION BUT NEEDS TO BE ADJUSTED TO ENSURE TIGHT SEAL. OBSERVED CAULKING IN POOR REPAIR ON SINK IN EMPLOYEE BATH ROOM. INSTRUCTED MANAGER TO RESEAL/REPAIR SAID AREAS. OBSERVED TWO DOOR REFRIGERATOR IN REAR AND WALL IN DRY STORAGE AREA WITH TORN PLASTIC FILM COVERING. INSTRUCTED OPERATOR TO REMOVE AND ENSURE ALL SURFACES ARE SMOOTH AND EASY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVE CLUTTER AND DEBRIS AS WELL AS BROKEN TILES UNDER SHELVING UNIT IN REAR OF OPERATION. INSTRUCTOR OPERATOR TO REMOVE ANY UNWANTED ITEMS, TO PREVENT HIDING PLACES FOR PEST. ORGANIZE AND MAINTAIN, AT ALL TIMES. ALSO OBSERVED UNFINISHED FLOOR TILE ALONG THE FLOOR AND WALL JUNCTURE, UNDERNEATH THE SHELVING UNIT ACROSS FROM THE EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO REPAIR/SEAL, TO ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. ALSO TO PREVENT PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILES ABOVE STORAGE SHELVING, IN REAR. INSTRUCTED OPERATOR TO REPLACE, REPAIR AND MAINTAINED AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL FRONT COOLER UNITS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
  8. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WALK-IN COOLER NOT MAINTAINED, EXCESSIVE ICE BUILD UP ON COMPRESSOR, INSTRUCTED TO REPAIR/MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE PIAAZ PREP TABLE NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN,INSTRUCTED TO CLEAN. ALSO CLEAN WALL BEHIND 3 COMP. SINK/REPLACE CAULK THAT HAS A BLACK SUBSTANCE ON IT AT 3 COMP. SINK.
  9. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES CHICKEN, CHEESE, ETC.) SERIOUS VIOLATION.7-38-012.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BROOMS NOT STORED PROPERLY ON WALLS BY DISHWASHING AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  10. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO SEAL FLOOR BASEBOARD WITH GAP/OPENING IN REAR STORAGE AREA BEHIND WALK-IN COOLER TO PREVENT PEST HARBORAGE.----------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN OFFICE AREA.
  11. Canvass

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND REAR STORAGE ROOM (NEXT TO WASHROOM) CLUTTERED. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT RODENT AND INSECT HARBORAGE.-------MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA BY GARBAGE DUMPSTER. NOTED SOME LITTER BY EXIT DOOR.

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