Domino's Pizza - Northshore
60-789 Fortune Dr Kamloops BC V2B 2L3 · Restaurant - Food Service
9 inspections
- Monitoring
2 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Staff must ensure if they have a habit of chewing gum ( that they spit the gum out to waste bin) before reporting to work for food handling duties ( this also applies when staff are returning to work from a break) also discussed facial hair and jewellery compliance in the premises ( food safety plan and policy requirements stated in the FSE's binder for policies and food safety plan; staff mentioned there used to be poster with a photo illustrating the expected physical appearance of food handlers but that poster has since been taken down from the wall)
- F1.5B Employees must exhibit cleanliness and good personal hygiene.
- F1.7 Are foods protected from contamination?
- Observation(s): Garlic spread in 1QT container ( volume 1/2 of container) in the walk in was labelled expired 06/06/2026 but was still in the cooler instead of in the waste bin. Inquiry with staff onsite (GG) revealed the cause to be due to human error- that instead of using the product first ( to follow FIFO) he took out the one labelled 06/09/2026 and used that garlic spread first.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
2 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Two food handlers working at time of inspection; 1of two observed the proper sequence for hand hygiene. One of the workers turned off the taps using bare washed hands instead of using a barrier ( eg paper towel ) to turn off the taps
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 3-4 inches of rubberized baseboard on the wall to floor junction around the corner from the kitchen hand wash station got peeled off ( missing) and must be replaced
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3B Operator must ensure utensils are adequately air dried individually ( both sides) before putting them on the storage shelves ( silpats or slicone mats for baked goods were observed wet and are adhering to the other mats on the wire storage shelf).
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5K pls read the comments above under F2.3B
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Holes (2) on the floor of the walk in cooler must be covered to make the surface smooth and cleanable
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Left cooler (walk in cooler) air temp was found to be 48°F, PHFs being stored in the unit have internal temperatures above 4°C/40°F
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test paper on site to verify quaternary ammonia ( sanitizer supplied by Cintas Diversey) concentration ( automatic dispenser located in the three comp't sink)
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Two chain quat ammonia product ( Zep FS supermarket sanitizer) is used in premises-Operator needs to obtain QT-10 test strip for checking chemical/ quat ammonia concentration
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): floor to wall junction baseboard by Hand sink (side) needs to be secured to the wall; silicone for the hand sink to be re-applied as well Leak in the base/foot pedal for the FOH hand sink needs to be repaired and cleaned up and baseboard for this sink also is peeling off from the pony wall
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): binder for food safety plan/SOP is not onsite
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): binder for Sanitation procedures is not onsite
- F2.1 Does the facility have proper monitoring supplies?