Wendy's Restaurant - Fortune
801 Fortune Dr Kamloops BC V2B 2L4 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
7 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): salad cooler is maintaining a temp of 10°C all other coolers keep PHFs at ≤4°C; grilled chicken in hot hold unit had an internal temp of 72°C
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Observation of hand hygiene by grill person ( he missed the 6th step of Wash Your Hands! sign/ turned off tap using bare hands)
- F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
- F1.5B Employees must exhibit cleanliness and good personal hygiene.
- F1.7 Are foods protected from contamination?
- Observation(s): interior surface of ice bucket is allowed to make direct contact with handle ( contaminated end) of ice scoop
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strips onsite for Kay Quat sanitizer
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): standing water observed in a couple of areas (Grease/oil interceptor manhole lid handles and floor in the corner where dish rack is located) the floor under the dish rack was mopped dry to remove the stagnant water ( CDI)
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Staff washroom hand wash sink has a sensor( hands free mechanism) to turn on/off the water supply- water supply is inadequate ( it discontinues supplying water abruptly and wouldn't turn on again)
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Permit must be posted where customers can view it
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?