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Domino's Pizza - Valleyview

1967 Trans-Canada Hwy Kamloops BC V2C 4A4 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.2 / 5 (8)

Opening hours

  • Friday10:30 AM–1 AM
  • Monday10:30 AM–1 AM
  • Saturday10:30 AM–1 AM
  • Sunday10:30 AM–1 AM
  • Thursday10:30 AM–1 AM
  • Tuesday10:30 AM–1 AM
  • Wednesday10:30 AM–1 AM

Contact details, hours and reviews from Google Maps

Inspection summary

Domino's Pizza - Valleyview has been inspected 7 times by Interior Health Authority since August 15, 2018. The most recent inspection, on March 2, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 4, 2025. For example: 2 Are proper pest control measures in place on the premises?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on March 25, 2024. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 18, 2023. For example: 2 Is the premises construction and layout unchanged and in accordance with approved plans?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 10, 2020. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): • Back door for delivery was observed open slight and not fully closed. Operator was instructed to close the door properly. This was corrected during inspection (CDI): The operator closed the door and was educated on the risk of pest entry if left open. For this door if wanting to keep open than a insect/pest proof screen door will be required. As the facility is up for renovictions this can be considered.
      • F2.2B The premises must be protected against entry of pests.
  3. Monitoring

    3 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): • (1) Missing door sweep under the rear exit. • (2) Holes observed in the dry wall under the 3-compartment sink. ** The above conditions may allow the entry of pests into your facility. Corrective Actions: • (1) Install a door sweep under the exit door, ensuring a full seal. • (2) Fill and repair the noted holes under the 3-compartment sink. Note: No pest activities observed at the time of inspection. Pest control company conducts routine inspections, the reports of which were reviewed with the operator.
      • F2.2B The premises must be protected against entry of pests.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • The Food Safety Plan was not available upon request at the time of inspection. Corrective Action: • Ensure the Food Safety Plan is available to staff at all times. Ensure daily monitoring of temperatures (not assessed at the time of inspection). Email a copy of the Food Safety Plan to the EHO for review.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): • The Sanitation Plan was not available upon request at the time of inspection. Corrective Action: • Ensure the Sanitation Plan is available to staff at all times. Email a copy to the EHO for review.
  4. Monitoring

    1 infraction

    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): A food preparation table has been moved to the back near the walk in cooler. Staff were noted to be cutting ingredients etc. in this back storage area. Food preparation should be occurring in the approved food preparation area up front where the designated hand sink is located.
  5. Monitoring

    1 infraction

    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): A food preparation table has been moved to the back near the walk in cooler. Staff were noted to be cutting ingredients etc. in this back storage area. Food preparation should be occurring in the approved food preparation area up front where the designated hand sink is located.
  6. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • At the time of inspection the digital thermometer was broken and the two dial thermometers required calibration. Have an accurate thermometer available at all times. Calibrate the dial thermometers right away.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  7. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Dione Cartier

    We did carry out. We always get the Pan Pizza crust and it never disappoints! We tried the spicy chicken bacon ranch feast pizza for the first time tonight-delicious! We’ll definitely order it again. We are always happy with Domino’s Pizza! Excellent value using their online coupons and always delicious!

  • Ed Neufeld

    On several occasions I have picked up pizza orders and have found the service to be friendly and courteous. The quality of the variety of pizzas ordered is good. My grandsons love Dominos pizza above any other pizzas that could be ordered. And if my grandsons are happy, then I am pleased. Recommend Dominos for good pizza at a reasonable price.

  • Bob Gill

    I ordered online for pickup. The two topping large was the price that they advertised. I drove to pick up the pizza and it was ready when I arrived. When I arrived home, the pizza was still hot and exactly as I ordered. The pizza was really good. What a surprise, great price, great pizza, and fast service. I will go back again.

  • Alex

    This place is fantastic! The staff are kind and very helpful 👍 the pizza was well made and fresh when I picked it up, the workers made it to peak perfection. I love this location as it is the best loco in Kammyloops! The young girl working was very helpful 🍕♥️ thanks for being so great

  • Linda Caputo

    Omg ordered a medium pacific vegetarian pizza it was literally one of the best pizza I’ve ever had …. It has ample toppings and baked just right. Kudos to Satwinder ( pizza maker…I know this cuz comes up on the app who is making it)

  • Dione Cartier

    We did carry out. We always get the Pan Pizza crust and it never disappoints! We tried the spicy chicken bacon ranch feast pizza for the first time tonight-delicious! We’ll definitely order it again. …

  • Ed Neufeld

    On several occasions I have picked up pizza orders and have found the service to be friendly and courteous. The quality of the variety of pizzas ordered is good. My grandsons love Dominos pizza above any other pizzas that could be …

  • Bob Gill

    I ordered online for pickup. The two topping large was the price that they advertised. I drove to pick up the pizza and it was ready when I arrived. When I arrived home, the pizza was still hot and exactly as I ordered. …

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