Domino's Pizza - Valleyview
1967 Trans-Canada Hwy Kamloops BC V2C 4A4 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): • Back door for delivery was observed open slight and not fully closed. Operator was instructed to close the door properly. This was corrected during inspection (CDI): The operator closed the door and was educated on the risk of pest entry if left open. For this door if wanting to keep open than a insect/pest proof screen door will be required. As the facility is up for renovictions this can be considered.
- F2.2B The premises must be protected against entry of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
3 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): • (1) Missing door sweep under the rear exit. • (2) Holes observed in the dry wall under the 3-compartment sink. ** The above conditions may allow the entry of pests into your facility. Corrective Actions: • (1) Install a door sweep under the exit door, ensuring a full seal. • (2) Fill and repair the noted holes under the 3-compartment sink. Note: No pest activities observed at the time of inspection. Pest control company conducts routine inspections, the reports of which were reviewed with the operator.
- F2.2B The premises must be protected against entry of pests.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • The Food Safety Plan was not available upon request at the time of inspection. Corrective Action: • Ensure the Food Safety Plan is available to staff at all times. Ensure daily monitoring of temperatures (not assessed at the time of inspection). Email a copy of the Food Safety Plan to the EHO for review.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): • The Sanitation Plan was not available upon request at the time of inspection. Corrective Action: • Ensure the Sanitation Plan is available to staff at all times. Email a copy to the EHO for review.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): A food preparation table has been moved to the back near the walk in cooler. Staff were noted to be cutting ingredients etc. in this back storage area. Food preparation should be occurring in the approved food preparation area up front where the designated hand sink is located.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Monitoring
1 infraction
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): A food preparation table has been moved to the back near the walk in cooler. Staff were noted to be cutting ingredients etc. in this back storage area. Food preparation should be occurring in the approved food preparation area up front where the designated hand sink is located.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • At the time of inspection the digital thermometer was broken and the two dial thermometers required calibration. Have an accurate thermometer available at all times. Calibrate the dial thermometers right away.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions