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Donair Bros

1 - 2305 Rabbit Hill Road NW Edmonton AB T6R 3L6 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Observed a staff member slice meat off the cone and then transfer directly to the hot holding unit. The hot holding unit temperature was measured at less than 74C. Corrected- Sliced Donair meat must be placed onto the grill after slicing or transferred to a hot holding unit/steamer that can maintain a temperature of 74C or hotter.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water faucet at the back food prep area handwash sink is not working.- Repair, all designated handwash sinks must be equipped with hot and cold running water.
  4. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Fully cooked intact end portions of the Donair cones were noted in the cooler. - Discontinue this practice. The cones can be cooked to an internal temperature of 74C, then the meat must be sliced off the cone prior to the cooling process and stored in the cooler/freezer for future use.