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Donair Bros

1 - 2305 Rabbit Hill Road NW Edmonton AB T6R 3L6 · Food - General

Official record from Alberta →

Inspection summary

Donair Bros has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 29, 2024. The most recent inspection, on April 29, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on April 30, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 30, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Observed a staff member slice meat off the cone and then transfer directly to the hot holding unit. The hot holding unit temperature was measured at less than 74C. Corrected- Sliced Donair meat must be placed onto the grill after slicing or transferred to a hot holding unit/steamer that can maintain a temperature of 74C or hotter.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water faucet at the back food prep area handwash sink is not working.- Repair, all designated handwash sinks must be equipped with hot and cold running water.
  4. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Fully cooked intact end portions of the Donair cones were noted in the cooler. - Discontinue this practice. The cones can be cooked to an internal temperature of 74C, then the meat must be sliced off the cone prior to the cooling process and stored in the cooler/freezer for future use.

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