7-Eleven 37816 - Food
14204 23 Avenue NW Edmonton AB T6R 3A8 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel was available at the designated handwash sink. Corrected.- Ensure that handwash sinks are equipped with soap and paper towel at all times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit on display expired Sept 2025.- Locate and post the current valid Permit.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Considerable accumulation of syrup spills on the floor behind the slush machine.- Cleaning is required
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hand soap available at the handwash sink. Corrected.- Handwash sinks are to be properly supplied with soap and paper towel at all times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit on display has expired.- Locate and post the current valid Food Handling Permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The countertop oven exterior (doorhandle area and touch pad) has an accumulation of grease. Cleaning initiated.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?