DONG TING CHUN

7425 166TH AVE NE STE C 230, REDMOND, WA 98052 · Restaurant (Seating 51-150)

17 inspections

1. Routine Inspection/Field ReviewApr 16, 2025

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0400 - Hands washed as required
     • RED
2. Return InspectionOct 11, 2024

   0 infractions

3. Routine Inspection/Field ReviewSep 25, 2024

   7 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewDec 8, 2023

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Return InspectionJun 28, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 22, 2023

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field ReviewDec 7, 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Return InspectionJun 22, 2022

   0 infractions

9. Consultation/Education - FieldJun 7, 2022

   0 infractions

10. Routine Inspection/Field ReviewMay 31, 2022

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Return InspectionMar 3, 2022

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewDec 14, 2021

    6 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Consultation/Education - FieldJan 28, 2020

    0 infractions

14. Routine Inspection/Field ReviewDec 26, 2019

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Return InspectionMay 22, 2019

    0 infractions

16. Routine Inspection/Field ReviewMay 13, 2019

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Consultation/Education - FieldAug 21, 2018

    0 infractions