MATT'S ROTISSERIE & OYSTER LOUNGE

7325 166TH AVE NE STE F210, REDMOND, WA 98052 · Restaurant (Seating > 250)

43 inspections

1. Routine Inspection/Field ReviewJan 23, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 10, 2024

   0 infractions

3. Routine Inspection/Field ReviewNov 29, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewFeb 6, 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field ReviewOct 3, 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field ReviewMar 1, 2022

   0 infractions

7. Routine Inspection/Field ReviewJul 28, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewJan 27, 2020

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
9. Routine Inspection/Field ReviewJul 5, 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field ReviewDec 10, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field ReviewNov 1, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldJul 18, 2017

    0 infractions

13. Routine Inspection/Field ReviewMay 5, 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewDec 6, 2016

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Return InspectionApr 26, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field ReviewApr 7, 2016

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Return InspectionOct 26, 2015

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewOct 12, 2015

    11 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewMay 4, 2015

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
20. Consultation/Education - FieldFeb 3, 2015

    0 infractions

21. Routine Inspection/Field ReviewDec 15, 2014

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 10, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldOct 30, 2013

    0 infractions

24. Routine Inspection/Field ReviewOct 30, 2013

    0 infractions

25. Routine Inspection/Field ReviewSep 9, 2013

    0 infractions

26. Consultation/Education - FieldMar 26, 2013

    0 infractions

27. Routine Inspection/Field ReviewNov 28, 2012

    0 infractions

28. Consultation/Education - FieldOct 23, 2012

    0 infractions

29. Routine Inspection/Field ReviewFeb 22, 2012

    0 infractions

30. Routine Inspection/Field ReviewNov 22, 2011

    0 infractions

31. Consultation/Education - FieldApr 13, 2011

    0 infractions

32. Routine Inspection/Field ReviewDec 13, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewApr 9, 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field ReviewDec 29, 2009

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldAug 28, 2009

    0 infractions

36. Routine Inspection/Field ReviewMar 25, 2009

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewNov 18, 2008

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
38. Routine Inspection/Field ReviewMar 25, 2008

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewDec 18, 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
40. Consultation/Education - FieldOct 24, 2007

    0 infractions

41. Routine Inspection/Field ReviewApr 26, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
42. Routine Inspection/Field ReviewOct 24, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field ReviewApr 4, 2006

    0 infractions