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Donna's Eatery

21516 115 Avenue NW Edmonton AB T5S 2N7 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door screen was observed to be torn and damaged, creating a potential entry point for pests. The operator was advised to repair or replace the screen to prevent entry of pest.Additional time granted.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The oven was observed with heavy buildup of burnt food residue and grease on the racks, walls, and lower surfaces, indicating that it has not been deep cleaned recently. The operator was advised to clean it thoroughly to ensure proper food safety.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were observed on counter prep tables, cutting boards, and the floor. The operator was advised to store cleaning cloths properly when not in use and keep the dirty cleaning cloths in a sanitizer solution - bleach solution with concentration of 100- 200 ppm whenever not in use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several food items were observed stored directly on floor in dry storage area. The operator was advised to store food items off the floor. Please note that all food and food related items must be maintained a minimum of 15 cm (6 inches) off the floor on racks, shelves or pallets. Shelves which isn’t sealed to the floor should have a clear vertical space of at least 20 cms (8 inches) between the bottom shelf and the floor to facilitate cleaning. Shelving should be at least 5 cm (2 inches) from the walls to allow for access, and permit easier visual inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door screen was observed to be torn and damaged, creating a potential entry point for pests. The operator was advised to repair or replace the screen to prevent entry of pest.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions