DONNELLY ELEM SCHOOL CAFETERIA

1168 Conklin ROAD, CONKLIN, NY 13748 · Restaurant (School K-12 Food Service)

27 inspections

1. InspectionSep 10, 2025

   0 infractions

2. InspectionOct 2, 2024

   0 infractions

3. InspectionSep 28, 2023

   0 infractions

4. InspectionSep 27, 2022

   0 infractions

5. InspectionSep 22, 2021

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
6. InspectionNov 4, 2020

   0 infractions

7. InspectionSep 26, 2019

   0 infractions

8. InspectionJan 16, 2018

   0 infractions

9. InspectionFeb 10, 2017

   0 infractions

10. InspectionFeb 11, 2016

    0 infractions

11. InspectionJan 28, 2015

    0 infractions

12. InspectionFeb 11, 2014

    0 infractions

13. InspectionFeb 11, 2013

    0 infractions

14. InspectionFeb 22, 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionJun 7, 2011

    0 infractions

16. InspectionOct 6, 2010

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
17. InspectionDec 4, 2009

    4 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. InspectionNov 13, 2008

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionOct 30, 2007

    6 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
20. InspectionNov 29, 2006

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. InspectionOct 27, 2005

    0 infractions

22. InspectionOct 14, 2004

    0 infractions

23. InspectionSep 29, 2003

    0 infractions

24. InspectionOct 4, 2002

    0 infractions

25. InspectionOct 3, 2001

    0 infractions

26. InspectionSep 27, 2000

    0 infractions

27. InspectionSep 22, 1999

    0 infractions