TOWN OF CONKLIN FAIR COMMITTEE

VARIOUS LOCATIONS, CONKLIN, NY 13748 · Restaurant (Food Service Establishment)

17 inspections

1. InspectionJul 10, 2025

   0 infractions

2. InspectionJul 13, 2023

   0 infractions

3. InspectionJul 14, 2022

   0 infractions

4. InspectionJul 15, 2021

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
5. InspectionJul 12, 2019

   0 infractions

6. InspectionJul 12, 2018

   0 infractions

7. InspectionJul 13, 2017

   0 infractions

8. InspectionJul 14, 2016

   0 infractions

9. InspectionJul 16, 2015

   0 infractions

10. InspectionJul 17, 2014

    0 infractions

11. InspectionAug 23, 2013

    0 infractions

12. InspectionSep 7, 2012

    0 infractions

13. Re-InspectionJan 24, 2011

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
14. InspectionJan 17, 2011

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
15. InspectionSep 11, 2010

    0 infractions

16. InspectionSep 10, 2009

    0 infractions

17. InspectionSep 6, 2007

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation