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DONUT DUDES, INC.

10301 S KEDZIE AVE, CHICAGO, IL 60655 · Restaurant

8 inspections

  1. Complaint Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED THE FRONT DOOR IN POOR REPAIR AT THE BOTTOM (WORN WEATHER STRIPPING). MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-602.13 Inspector Comments: OBSERVED ICE BUILD UP INSIDE THE ICE CREAM DISPLAY FREEZER. MUST DEFROST AND CLEAN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 6-501.18 Inspector Comments: OBSERVED WASHROOM FIXTURES DIRTY. MUST CLEAN AND MAINTAIN.
  2. Complaint

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT DOOR IN POOR REPAIR AT THE BOTTOM (WORN WEATHER STRIPPING). MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BUILD UP INSIDE THE ICE CREAM DISPLAY FREEZER. MUST DEFROST AND CLEAN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED WASHROOM FIXTURES DIRTY. MUST CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (MISSING LID). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT ACCESS TO POSSIBLE FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE UTILITY SINK ROOM WITH A CLUTTER OF ITEMS ON THE FLOOR. INSTRUCTED TO REMOVE AND/OR ORGANIZE CLUTTER AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR DIRTY AND STICKY THROUGH OUT. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN STORAGE SHELVING, COUNTER TOPS AND WINDOW SEAL AND INTERIOR SIDE OF DONUT DISPLAY CASE
  3. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INSIDE OF THE MICROWAVE WITH A BUILD UP OF SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A BUILD UP OF SPILLAGE ON THE EDGE OF THE ICE MACHINE LIP AT THE OPENING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE ADVANTCO TOASTER OVEN WITH A BUILD UP OF FOOD DEBRI ON BASE FLOOR AND THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WHITE SLIDING DOOR AT THE UTILITY SINK AREA TAPPED AND BROKEN (OPENED IT AND IT ALMOST FALLS OFF) INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE UTILITY SINK ROOM WITH A CLUTTER OF ITEMS ON THE FLOOR. INSTRUCTED TO CLEAR CLUTTER AS A MEANS PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BUILD UP OF DIRT AND FOOD DEBRI ON THE FLOOR IN THE REAR DISH/PREP AREA UNDER AND AROUND EQUIPMENT ALONG THE WALLS. OBSERVED SPILLAGE ON THE WALL IN THE FRONT SERVICE AREA NEAR THE ESPRESSO MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
  4. Canvass

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL OPEN FOOD INGREDIENTS MUST BE STORED IN SEALED CONTAINERS THAT ARE MARKED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED REAR STORAGE AREA WITH SUPPLIES BEING STORED ON SHELVING UNITS THAT ARE ACCESSIBLE TO CUSTOMERS. ALL PRODUCTS ARE SEALED WHOLE PRODUCTS. INSTRUCTED TO ADD A BARRIER TO SEPARATE FROM CUSTOMER AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT 3 COMPARTMENT SINK AT P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN MOP SINK STORAGE AREA INSTRUCTED TO CLEAN, ORGANIZE AND HAVE ALL ARTICLES OFF FLOOR. CORRECT AND MAINTAIN.
  5. Complaint Re-Inspection

    0 infractions

  6. Short Form Complaint

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • FOUND NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • FOUND NO HOT WATER AT THE HAND WASHING SINK (73.2F), 3-COMPARTMENT SINK (74.4F), WASHBOWL (73.4F) AND MOP SINK (70.8F). INSTRUCTED MANAGER TO HAVE HOT WATER (HAND WASHING SINK 100F AND 110F FOR 3-COMP. SINK) ON SITE AT ALL TIMES. PRIORITY 7-38-030(C) CITATION ISSUED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND THE FOOD HANDLER ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND PREVIOUS CORE VIOLATIONS FROM REPORT #2575649 DATED 05/10/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #37-OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #38-OBSERVED 1/4" GAP AT BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. #40-OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. #45-OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR. #55-OBSERVED FLOOR DRAIN UNDER 3-COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55-OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS IN NEAR WASHROOM AND UTILITY ROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  7. Complaint

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP AT BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR DRAIN UNDER 3-COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS IN NEAR WASHROOM AND UTILITY ROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND MAINTAIN.
  8. License

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PLASTIC TILE LINING ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE/ESPRESSO MACHINES. INSTD TO INSTALL AND ABLE TO LOCATE FOR ACCESSIBLE AND SERVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.