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SOUTHSIDE SHRIMP

10410 S KEDZIE AVE, CHICAGO, IL 60655 · Restaurant

6 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER PRESENT WHILE FOODS; SUCH AS, SHRIMP, FISH, AND OTHER SEAFOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. INSTRUCTED FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHILE FACILITY IS OPENED AND OPERATING AND WHILE FOOD IS BEING PREPARED. PIC ARRIVED ONSITE AT 12:50PM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GREASE RECEPTACLE IN REAR TRASH AREA WITH A HEAVY ACCUMULATION OF GREASE ON RECEPTACLE AND SURROUNDING AREA ON THE GROUND. INSTRUCTED TO CLEAN, MAINTAIN AS A MEANS OF PREVENTING POSSIBLE RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST AND GREASE BUILDUP ON HOOD VENTILATION FILTERS ABOVE FRYER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  3. Canvass

    2 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZER BUCKET WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
  4. Complaint

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION PROVIDED NOR POSTED WHILE PREPARING TCS FOODS FROM RAW INGREDIENTS SUCH AS SHRIMP AND FISH. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNAGE PROVIDED AT THE HANDWASING SINKS LOCATED IN THE BACK PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CONTAINER OF FLOUR ON THE SHELF IN THE DRY STORAGE AREA UNCOVERED. INSTRUCTED TO KEEP FLOUR COVERED WHEN NOT IN USE TO PREVENT FROM CONTAMINATION.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS IN THE FRONT AND BACK PREP AREA AND DISHWASHING AREA. INSTRUCTED TO KEEP WET WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOIL AND FOOD RESIDUE AT THE BOTTOM OF THE TWO DOOR REACH-IN COOLER IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF THREE DOOR REACH-IN FREEZER IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WET MOP STORED INSIDE MOP BUCKET IN THE UTILITY CLOSET. INSTRUCTED TO PROVIDE MOP HANGERS TO ALLOW MOPS TO DRY.
  5. License Re-Inspection

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
  6. License

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS AND SIGNAGE IN REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM SOUTH REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS BEHIND HAND WASHING SINK IN FRONT PREP AREA, AND ALONG TABLES IN DINING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.