DORE ELEMENTARY SCHOOL
7134 W 65TH ST, CHICAGO, IL 60638 · School
10 inspections
- Canvass Re-Inspection
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE IN STUDENT RESTROOMS FLOORS 1-3. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EXTERIOR DELIVERY DOOR NEAR KITCHEN NOT TIGHT FITTING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HOT WATER AT STAFF AND STUDENT HANDSINKS ON 2ND AND 1ST FLOOR (WESTSIDE)NOT AT CORRECT MINIMUM HOT WATER TEMPERATURE. TEMPERATURE RANGE OBSERVED AT 67-78F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND RESTORE HOT WATER AT ALL HANDSINKS AND MAINTAIN. PRIORITY VIOLATION # #7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNANGE IN STUDENT RESTROOMS FLOORS 1-3. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHIN SIGNAGE AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EXTERIOR DELIVERY DOOR NEAR KITCHEN NOT TIGHT FITTING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infractions
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HANDWASHING SINKS BELOW MINIMUM HOT WATER TEMPERATURE OF 100F. INADEQUATE HOT WATER TEMPERATURE (71F-77F) IS OBSERVED AT THE FOLLOWING HANDSINKS: FRONT KITCHEN SERVING LINE AREA, 3RD FLOOR NORTH BOYS BATHROOM, 2ND FLOOR NORTH BOYS BATHROOM(BOTH), 2ND FLOOR WEST AND NORTH STAFF RESTROOM. PRIORITY VIOLATION #7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED SEVERAL HANDWASHING SINKS AT VARIOUS AREAS BELOW MINIMUM TEMPERATURE OF 100.0F FOR HANDWASHING: FRONT KITCHEN SERVING LINE AREA, 3RD FLOOR WEST BOYS BATHROOM, 2ND FLOOR WEST BOYS BATHROOM, 2ND FLOOR WEST STAFF RESTROOM, 1ST FLOOR WEST BOYS RESTROOM. INSTRUCTED TO REPAIR HANDWASHING SINK TO PROVIDE WATER OF AT LEAST 100.0F FOR HANDWASHING. PERSON-IN-CHARGE ADJUSTED SINKS TO PROVIDE WATER AT 100.0F AND ABOVE. PRIORITY FOUNDATION. 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SINK SIGNAGE AT HANDWASHING SINKS IN 3RD FLOOR RESTROOMS (BOYS, GIRLS, STAFF). INSTRUCTED TO PROVIDE HANDWASHING SINK SIGNAGE TO ALL RESTROOMS AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED 1ST FLOOR STAFF RESTROOM RECEPTACLE WITH NO COVER. INSTRUCTED TO ADD RECEPTACLE WITH COVER AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED 2ND FLOOR STAFF RESTROOM HANDWASHING SINK MISSING CAULK ALONG WALL AND SINKING AWAY FROM WALL. INSTRUCTED TO REPAIR AND REPLACE CAULK ALONG FIXTURE AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVE 1/4" GAP BETWEEN REAR EXIT DOORS IN SERVICE CORRIDOR NEAR MECHANICAL ROOM 103. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES USED AS SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR UNISEX EAST WASHROOM NEAR CLASSROOM 126. INSTRUCTED MANAGER TO PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- PAPER LINING ON INTERIOR BOTTOM OF MILK COOLERS. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
0 infractions