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DOS TOROS TAQUERIA

300 S WACKER DR, CHICAGO, IL 60606 · Restaurant

Inspection summary

DOS TOROS TAQUERIA has been inspected 2 times by Chicago Department of Public Health since April 17, 2018. The most recent inspection, on April 20, 2018, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 17, 2018. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 17, 2018. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 17, 2018. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INADEQUATE HAND WASHING FACILITIES FOR STAFF.FAUCET MISSING FROM HAND SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED INADEQUATE FOOD PROTECTION AT MIDDLE FRONT COUNTER AREA WHERE STEAMERS WILL BE LOCATED. INSTRUCTED TO INSTALL SNEEZE GUARDS TO PROTECT FOOD FROM CUSTOMERS LEANING OVER COOKERS AT COUNTER. SERIOUS VIOLATION 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRY DOORS OF BUILDING LOCATED AT ESTABLISHMENT ENTRYWAY AND ENTRY DOOR OF ESTABLISHMENT NOT PROTECTED FROM RODENT ENTRY APPROX 1/2 TO 1-INCH AT SIDES AND CENTER OF DOORS. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020

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