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Double Happiness - Events

21 - 259 18 Avenue NE Calgary AB T2E 1N3 · Food - Special Event

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Canned corn was being held in an Instant Pot and was found to be approximately 47 C initially. Instant pot turned up and operator was told to monitor these temperatures more closely.The other heating appliances were all maintaining appropriate temperatures.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The mango pomelo sago dessert in the in the left-side LG fridge measured 8.3°C.Fix the cooler or put the dessert in n ice bath to measure 4°C or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The temperature of the temporary handwashing water measured below 20°C.The operator filled the temporary handwashing sink with hot water measuring 40°C.