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Dough Box

15 410 Fairview Dr, Brantford ON · Restaurant

5 inspections

  1. Required

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
    • Provide and use sanitizer test reagents
      • Provide a sanitizer test reagent for all sanitizers used in the food premise
  2. Required

    1 infraction

    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
      • Store raw foods separate and below cooked / ready-to-eat foods
  3. Required

    0 infractions

  4. Follow-up

    0 infractions

  5. Complaint

    2 infractions

    • Food is held at 4°C (40°F) or less
    • Refrigeration and hot-holding equipment maintained