Skip to content
Loading map…

Mr. Sub

410 Fairview Dr, Brantford ON N3R 2X8 · Restaurant

4 inspections

  1. Required

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure ceilings are kept clean and in good repair
      • Ensure walls are kept clean and in good repair
  2. Required

    1 infraction

    • Food protected from contamination or adulteration
  3. Required

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
  4. Required

    6 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
    • Manual dishwashing: Wash, rinse, sanitize technique
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
      • Change sanitizing solution at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
    • Maintenance of sanitary facilities
    • Food is held at 4°C (40°F) or less
    • Refrigeration and hot-holding equipment maintained