DOUGH ZONE HOUSE 2 LLC

14625 NE 24th ST #4B, BELLEVUE, WA 98007 · Restaurant (Seating 51-150)

19 inspections

1. Routine Inspection/Field ReviewOct 15, 2024

   0 infractions

2. Routine Inspection/Field ReviewMay 2, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewNov 7, 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewApr 27, 2023

   0 infractions

5. Return InspectionApr 14, 2022

   0 infractions

6. Routine Inspection/Field ReviewMar 29, 2022

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
7. Routine Inspection/Field ReviewJun 8, 2021

   0 infractions

8. Routine Inspection/Field ReviewApr 7, 2021

   0 infractions

9. Consultation/Education - FieldMay 4, 2020

   0 infractions

10. Routine Inspection/Field ReviewJan 28, 2020

    0 infractions

11. Routine Inspection/Field ReviewMar 18, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 29, 2019

    0 infractions

13. Routine Inspection/Field ReviewApr 12, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 23, 2018

    0 infractions

15. Return InspectionNov 16, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 30, 2017

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewMay 25, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
18. Routine Inspection/Field ReviewSep 27, 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewFeb 12, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED