RED ROBIN AMERICA'S GOURMET BURGERS

2390 148TH AVE NE, REDMOND, WA 98052 · Restaurant (Seating 151-250)

40 inspections

1. Routine Inspection/Field ReviewFeb 26, 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field ReviewMar 25, 2024

   0 infractions

3. Routine Inspection/Field ReviewNov 21, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewApr 28, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMay 3, 2022

   0 infractions

6. Routine Inspection/Field ReviewDec 22, 2021

   0 infractions

7. Routine Inspection/Field ReviewJan 30, 2020

   0 infractions

8. Routine Inspection/Field ReviewJul 26, 2019

   0 infractions

9. Routine Inspection/Field ReviewJan 8, 2019

   0 infractions

10. Consultation/Education - FieldSep 17, 2018

    0 infractions

11. Routine Inspection/Field ReviewMar 22, 2018

    0 infractions

12. Routine Inspection/Field ReviewFeb 13, 2018

    0 infractions

13. Consultation/Education - FieldNov 28, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 26, 2017

    0 infractions

15. Routine Inspection/Field ReviewFeb 10, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewOct 24, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewSep 30, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Return InspectionApr 10, 2015

    0 infractions

19. Routine Inspection/Field ReviewMar 26, 2015

    6 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Consultation/Education - FieldDec 29, 2014

    0 infractions

21. Routine Inspection/Field ReviewSep 4, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 24, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - FieldDec 10, 2013

    0 infractions

24. Routine Inspection/Field ReviewSep 26, 2013

    0 infractions

25. Routine Inspection/Field ReviewApr 1, 2013

    0 infractions

26. Routine Inspection/Field ReviewOct 25, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 21, 2012

    0 infractions

28. Routine Inspection/Field ReviewDec 14, 2011

    0 infractions

29. Routine Inspection/Field ReviewMar 1, 2011

    0 infractions

30. Routine Inspection/Field ReviewNov 17, 2010

    0 infractions

31. Routine Inspection/Field ReviewApr 22, 2010

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
32. Routine Inspection/Field ReviewDec 10, 2009

    2 infractions

    • 0300 - Proper ill worker practices; no ill workers...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field ReviewApr 15, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
34. Routine Inspection/Field ReviewDec 2, 2008

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewApr 28, 2008

    0 infractions

36. Routine Inspection/Field ReviewDec 20, 2007

    0 infractions

37. Consultation/Education - FieldOct 24, 2007

    0 infractions

38. Routine Inspection/Field ReviewApr 23, 2007

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field ReviewOct 23, 2006

    0 infractions

40. Routine Inspection/Field ReviewApr 6, 2006

    2 infractions

    • Proper cooking time and temperature
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED