DOUGLAS PARK DOLLAR & FOOD
1514 S KEDZIE AVE, CHICAGO, IL 60623 · Grocery Store
15 inspections
- Canvass
0 infractions
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED EXPOSED HAND WASHING SINK IN PREP AREA RENDERED INACCESSIBLE BY LID BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN EMPLOYEES WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED HONEY MUSTARD AND OIL OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- STORE ALL TO GO CONTAINERS INVERTED. ALL TO GO CONTAINERS NEED TO BE PROTECTED FROM DIRT AND DUST.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Complaint
2 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED GREASE TRAP IN POOR REPAIR WITH RUST AND SEEPAGE FROM SIDES LEAKING ONTO FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED DIRTY PLUMBING FIXTURES (TOILET AND SINK) IN TOILET ROOM IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE CLUTTER ON SHELVING UNIT ABOVE HANDWASHING SINK IN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED ITEMS, BOXES,AND TRASH. MUST ORGANIZE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/4 IN GAP AT THE BOTTOM OF THE FRONT ENTRANCE TO THE ESTABLISHMENT. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOORS ALONG THE NORTH AND SOUTH WALLS AND THE FLOORS DOWN THE ISLES ENCASED WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED LIGHT FIXTURE NOT WORKING ABOVE THE BEVERAGE COOLER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint Re-Inspection
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- Inspector Comments: MUST PROVIDE PROPER DATE MARKING FOR TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Inspector Comments: MUST CLEAN DEBRIS FROM REACH IN COOLERS AND SLEEVES
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
13 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 23. PROPER DATE MARKING AND DISPOSITION
- MUST PROVIDE PROPER DATE MARKING FOR TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON LOWER SHELF AT SERVICE COUNTER AND FLOOR NEAR WINDOW SILL AND NEXT TO BAG ON FLOOR IN SAME AREA.ALSO 3 LIVE SMALL FLIES FLYING AROUND PREP AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/18.(PRIORITY FOUNDATION 7-38-020(A)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS FROM REACH IN COOLERS AND SLEEVES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DIRT BUILD UP FROM WINDOW SILLS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE HOLE IN CEILING UNDER TAPE IN PREP AREA,DAMAGED WINDOW SILL LEDGE,STAINED CEILING TILES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE ARTICLES OFF OF FLOOR BEHIND REACH IN COOLERS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE, ALSO CLEAN LIGHT SHIELDS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS THRU OUT IN NEED OF MINOR CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED THE FRONT CUSTOMER SERVICE AREA NEEDS TO BE ORGANIZED TO REMOVE CLUTTER. INSTRUCTED TO REMOVE ALL CLUTTER, ORGANIZE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SOILED CHIP DISPLAY UNITS ON SITE. INSTD TO REPLACE SAME. RAW WOOD SHELVING IN REAR. INSTD TO PAINT/SEAL SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- ALL SINKS THRU-OUT NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR THRU-OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INADEQUATE LIGHTING IN PREP AREA. INSTD TO PROVIDE PROPER LIGHTING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint Re-Inspection
0 infractions
- Complaint
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND 10-15 LIVE ROACHES MOSTLY IN THE REAR FOOD STORE ROOM. SERIOUS CITATION GIVEN 7-38-020. NEED TO CALL YOUR PEST CONTROL SERVICE TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE STORE SHELVES,3-COMPARTMENT SINK, SHELVES IN THE REAR AREA AND THE FRONT COUNTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- PROVIED WALL COVING BASEBOARDS THE SECTION WHERE NEEDED.REPLACE ALL MISSING AND TORN FLOOR TILES THROUGHOUT PREMISES. LIFT ALL STORE SHELVES AND CLEAN UNDERNEATH THEM THICK WITH DIRT BUILDUP AND REMOVE THE GLUE BOARDS WITH THE DEAD ROACHES ON THEM.CLEAN AND SANITIZE ALL THE FLOORS THROUGHOUT PREMISES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL ALL THE HOLES AND CRACKS IN ALL THE WALLS AND CEILINGS THROUGHOUT PEMISES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CLEAN ALL THE LIGHT SHIELDS THROUGHOUT PREMISES HAS DUST, DIRT AND DEAD ROACHES INSIDE.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- CLEAN AND SANITIZE THE TOILET,SINK,WALLS, FLOOR AND CEILING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- LARGE AMOUNT OF CLUTTER IN THE FRONT COUNTER AREA AND REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME DISPLAY SHELVES,REACH IN COOLER SHELVING UNITS,WINDOW SILLS,LIGHT SHIELDS,MOP SINK,3- COMP SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER DISPLAY SHELVES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TRIM & WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT WHERE NEEDED,LOOSE CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST RELOCATE DRAIN LINE FROM HOT WATER TANK AT HAND SINK IN TOILET ROOM TO OPEN SITE FLOOR DRAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT PREMISES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 6- DOOR REACH IN COOLER AT 50.8F WITH (PREPACKAGED LUNCHEON MEATS,MILK,EGGS,ETC.) STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.MANAGER AJUSTED TEMPERATURE CONTROL AIR TEMPERATURE NOW IS 39.9f.(CRITICAL 7-38-005A.)CITATION ISSUED.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF READY TO PREPACKAGED LUNCHEON MEATS HAM 49.3F,TURKEY 49.4F,SALAMI 49.5F,EGGS 49.1F-50.1F,ITALIAN BEEF 47.1F,MILK 48.9-51.8 STORED INSIDE OF 6- DOOR COOLER.CHEESE SAUCE 125.7F,GROUND BEEF 127.7F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.APPX 75LBS. $140.(CRITICAL 7-38-005 A )CITATION ISSUED.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HAND SINK PROPERLY INSTALLED ON SITE IN FOOD PREP AREA TO WASH HANDS WHILE HOT FOODS ARE BEING PREPARED & SERVED AT THIS TIME(GROUND BEEF,CHEESE SAUCE,ITALIAN BEEF).MUST PROVIDE HAND SINK IN FOOD PREP AREA WITH HOT & COLD RUNNING WATER.(SERIOUS 7-38-030)CITATION ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME DISPLAY SHELVES,REACH IN COOLER SHELVING UNITS,WINDOW SILLS,LIGHT SHIELDS,MOP SINK,3- COMP SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER DISPLAY SHELVES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TRIM & WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT WHERE NEEDED,LOOSE CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST RELOCATE DRAIN LINE FROM HOT WATER TANK AT HAND SINK IN TOILET ROOM TO OPEN SITE FLOOR DRAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT PREMISES.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE