Skip to content
Loading map…

KIPP ASCEND PRIMARY SCHOOL

1440 S Christiana ST, CHICAGO, IL 60623 · School

Inspection summary

KIPP ASCEND PRIMARY SCHOOL has been inspected 28 times by Chicago Department of Public Health since April 29, 2010. The most recent inspection, on September 24, 2026, recorded 2 infractions.

2 of 28 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 11 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 11 times across 7 separate inspections, most recently on September 16, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 6 times across 6 separate inspections, most recently on September 16, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 13, 2014. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 2, 2013. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 37 times across 23 separate inspections, most recently on September 24, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

28 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED DAMAGED DOOR GASKETS ON REACH-IN COOLER NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER DOOR GASKETS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO HOT WATER AT RIGHT AND MIDDLE SINK IN GIRLS FIRST FLOOR WASHROOM, NO HOT WATER AT RIGHT SINK IN BOYS' SECOND FLOOR WASHROOM, NO HOT WATER AT RIGHT SINK IN GIRLS' SECOND FLOOR WASHROOM, NO HOT WATER AT MIDDLE SINK IN GIRLS' THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL SINKS IN WASHROOMS.
  2. Canvass

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (68.5F) AT HANDWASHING SINKS IN SECOND AND THIRD FLOOR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HANDWASHING SINKS. PRIORITY 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND REACH-IN COOLER AND FREEZER IN DINING AREA, OVER 30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE PRE-K CLOSET 110, OVER 30 MICE DROPPINGS SCATTERED ON FLOOR AND INSIDE BOXES IN PRE-K CLOSET 111. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED DOOR GASKETS ON REACH-IN COOLER NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER DOOR GASKETS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT LEFT SINK WOMEN STAFF WASHROOM NEAR MAIN ENTRANCE, NO HOT WATER AT RIGHT AND MIDDLE SINK IN GIRLS FIRST FLOOR WASHROOM, NO HOT WATER AT RIGHT SINK IN BOYS' SECOND FLOOR WASHROOM, NO HOT WATER AT RIGHT SINK IN GIRLS' SECOND FLOOR WASHROOM, NO HOT WATER AT MIDDLE SINK IN GIRLS' THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL SINKS IN WASHROOMS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN FIRST, SECOND AND THIRD FLOOR GIRLS' WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS, WOMEN, AND UNISEX WASHROOMS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER NOT COVERED. ALL OUTSIDE DUMPSTERS SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B)
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2623672 ON 9-11-25:53-OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOMS ON THE THIRD FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE. PRIORITY FOUNDATION 7-42-090
  3. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN RESTROOMS ON FLOORS 1-3. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS THROUGHOUT THE FACILITY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOMS ON THE THIRD FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE.
  4. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN RESTROOMS ON FLOORS 1-3. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS THROUGHOUT FACILITY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED IN THE STORAGE IN THE LUNCHROOM AREA AND IN THE COMPUTER MDF ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE AREAS AND INFORM PEST CONTROL SERVICE. PRIORITY FOUNDATION #7-38-020(A).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOMS ON THE THIRD FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    2 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH TWO BROKEN LIDS. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM. MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
  7. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  8. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK, DELI MEAT) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO CURRENT PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. MUST PROVIDE CONTRACT, LOGBOOK AND RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(C) NO CITATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  9. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN FIRST, SECOND, AND THIRD FLOOR ADULT AND CHILDREN'S WASHROOMS. INSTRUCTED PERSON IN CHARGE TO POST AND MAINTAIN SIGNAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS IN KITCHEN PREP AND DRY STORAGE AREA UNDERNEATH SHELVING AND BEHING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  10. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN FIRST, SECOND, AND THIRD FLOOR ADULT AND CHILDREN'S WASHROOMS. INSTRUCTED PERSON IN CHARGE TO POST AND MAINTAIN SIGNAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS IN KITCHEN PREP AND DRY STORAGE AREA UNDERNEATH SHELVING AND BEHING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2531505 DATED:9/16/21 NOT CORRECTED; #55 OBSERVED PEELING PAINT ON CEILING ABOVE MILK REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST REPAINT PROVIDE A SMOOTH EASILY AND CLEANABLE CEILING. #56 OBSERVED VENTILATION IN THE EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND BRING VIOLATIONS INTO COMPLIANCE.
  11. Canvass

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE LUNCH ROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING ABOVE MILK REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST REPAINT PROVIDE A SMOOTH EASILY AND CLEANABLE CEILING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION IN THE EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
  12. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS IN ALL EMPLOYEE TOLIET ROOMS ON SITE. INSTRUCTED TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING IN THE DRY STORAGE ROOM LOCATED IN THE CAFETERIA AND UNDERNEATH THE DISH MACHINE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE LAST HANDSINK ON THE RIGHT IN THE BOYS RESTROOM ON THE 1ST FLOOR, THE 1ST FLOOR GIRLS RESTROOM HANDSINK ON THE LEFT IN NEED OF REPAIR. ALSO, OBSERVED THE EMPLOYEE TOLIET ROOM ON THE 2ND FLOOR TOLIET TO HAVE A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM ON 1ST, 2ND, AND 3RD FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A MISSING LIGHT SHIELD ON THE CEILING NEAR THE UNOPERABLE 2 DOOR REACH-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
  13. Canvass

    0 infractions

  14. Canvass Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA,LUNCHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DRY FOOD STORAGE AREA,DAMAGED CEILING ABOVE SERVING LINE.MUST CLEAN FOOD DEBRIS FROM WALLS IN LUNCHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA AND DRY FOOD STORAGE AREA.MUST REPLACE BURNTOUT LIGHT ABOVE SERVING LINE.
  15. Canvass Re-Inspection

    4 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT#2150447 3/15/18 NOT CORRECTED #19-STILL OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH TRASH BAGS ABOVE RIM .MUST REMOVE TRASH BAGS FROM ABOVE RIM AND HAVE LIDS TIGHT FITTING ON DUMPSTERS.(NO CITATION ISSUED)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA,LUNCHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DRY FOOD STORAGE AREA,DAMAGED CEILING ABOVE SERVING LINE.MUST CLEAN FOOD DEBRIS FROM WALLS IN LUNCHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA AND DRY FOOD STORAGE AREA.MUST REPLACE BURNTOUT LIGHT ABOVE SERVING LINE.
  16. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON ELECTRICAL OUTLET UNDER TABLE,ON FLOOR BEHIND FLOOR MIXER,UNDER AND NEXT TO LOCKERS IN LUNCHROOM STAFF AREA,FOOD STORAGE AREA-ON FLOOR UNDER SHELVING UNITS AND IN CORNER IN BETWEEN CLUTTER,ADJACENT STORAGE ROOM-ON TRAY CART AND SHELVING UNITS AND IN BETWEEN CLUTTER,STAFF LOUNGE- UNDER REFRIGERATOR.ALSO,APPX."1/2-3/4" ON DOORS #2 ALONG BOTTOM AND DOOR LOCK ON #3 DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/15/18.(MO CITATION ISSUED)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH BAGS ABOVE RIM AND TRASH AND DEBRIS ON GROUND AROUND DUMPSTER IN CORRAL.MUST REMOVE TRASH AND DEBRIS FROM GROUND,HAVE LIDS TIGHT FITTING ON DUMPSTERS.(NO CITATION ISSUED)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA,LUNCHROOM.MUST CLEAN DEBRIS FROM FLOOR IN STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN DRY FOOD STORAGE AREA,DAMAGED CEILING ABOVE SERVING LINE.MUST CLEAN FOOD DEBRIS FROM WALLS IN LUNCHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA AND DRY FOOD STORAGE AREA.MUST REPLACE BURNTOUT LIGHT ABOVE SERVING LINE.
  17. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL EQUUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. HOLE IN CEREAL STORAGE CLOSET IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
  18. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND MICE ACTIVITY IN DRY STROAGE ROOMS LOCATED IN DINING AREA. FOUND 2-4 DROPPINGS IN CEREAL STORAGE AREA, FOUND 20-24 DROPPINGS IN OTHER STORAGE AREA UNDER SHELVES. INSTRUCTED TO CLEAN, MAINTAIN AND CONTACT PEST CONTROL FOR SERIVE. COMPLETE LOG BOOK MUST BE ON SITE. PROVIDE AND MAINTAIN FRONT ENTRY DOOR NOT RODENT PROOFED. LEFT DOOR WITH 1/4 IN GAP AT BOTTOM. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA MUST BE KEPT CLOSED AND HAVE NO GARBAGE OVERFLOWING. LIDS MUST BE SEALED AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • TEACHER STAFF WASHROOM HOT WATER PRESSURE IS EXTREMLY LOW. MUST CORRECT AND MAINTAIN PROPER WATER PRESSURE TO WASH HANDS. SERIOUS VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL EQUUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. HOLE IN CEREAL STORAGE CLOSET IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
  19. Canvass Re-Inspection

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR SECTIONS OF FLOORS THROUGHOUT IN KITCHEN AREA AND DINING ROOM THAT HAVE LARGE SECTIONS OF MISSING TILES(EITHER REPLACE THE TILES AND/OR LEVEL SECTIONS OF FLOORS AT CORNERS WHICH ELIMINATE AREAS WHERE FOOD AND WATER CAN SETTLE).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS IN THE DINING ROOM WHERE PRESENT. CLEAN FILTERS IN HOOD ABOVE COOKING EQUIPMENT IN KITCHEN. REPAIR OPENINGS IN WALLS ABOVE THE TOILETS IN STUDENT WASHROOMS WHERE PRESENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • UNABLE TO VERIFY WHETHER LIGHTS IN HOOD ABOVE THE COOKING EQUIPMENT WORK, NO ONE AWARE OF HOW TO TURN THEM ON. MUST FIND OUT WHERE THE SWITCH IS LOCATED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES WHICH INCLUDE CHILDREN'S LUNCHES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR IN THE DINING ROOM.
  20. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 1-27-16 ON REPORT# 1621228 NOT CORRECTED: -18- MICE DROPPINGS STILL FOUND IN THE FOLLOWING AREAS:-18- 20 SCATTERED THROUGHOUT BOILER ROOM, 15 ON FLOORS AND LEDGES AROUND COPY MACHINES IN TEACHER'S LOUNGE, 15 SCATTERED INSIDE STORAGE ROOM BY MAIN ENTRANCE, 10 SCATTERED ALONG THE BASES OF THE WALLS INSIDE FOOD PREP AREA, 5 SCATTERED ALONG THE BASE OF THE WALLS INSIDE STORAGE ROOM OUTSIDE OF EMPLOYEE WASHROOM IN KITCHEN, 25 SCATTERED ALONG THE FLOOR BASE IN STORAGE ROOM INSIDE STUDENT DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND KEEP ALL ENTRY/EXIT DOORS CLOSED. -19- MIDDLE DUMPSTER IN OUTSIDE GARBAGE AREA STILL MISSING 2 LIDS, MUST HAVE RECEPTACLE REPLACED. NON COMPLIANT CRITICAL VIOLATION 7-42-090. PREMISES PLACED ON 48 HOUR NOTICE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR SECTIONS OF FLOORS THROUGHOUT IN KITCHEN AREA AND DINING ROOM THAT HAVE LARGE SECTIONS OF MISSING TILES(EITHER REPLACE THE TILES AND/OR LEVEL SECTIONS OF FLOORS AT CORNERS WHICH ELIMINATE AREAS WHERE FOOD AND WATER CAN SETTLE). DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT ALL AREAS OF THE KITCHEN, DINING ROOM AND STORAGE ROOMS(DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS IN THE DINING ROOM WHERE PRESENT. CLEAN FILTERS IN HOOD ABOVE COOKING EQUIPMENT IN KITCHEN. REPAIR OPENINGS IN WALLS ABOVE THE TOILETS IN STUDENT WASHROOMS WHERE PRESENT
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • UNABLE TO VERIFY WHETHER LIGHTS IN HOOD ABOVE THE COOKING EQUIPMENT WORK, NO ONE AWARE OF HOW TO TURN THEM ON. MUST FIND OUT WHERE THE SWITCH IS LOCATED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES WHICH INCLUDE CHILDREN'S LUNCHES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR IN THE DINING ROOM.
  21. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL OBSERVED IN THE FOLLOWING AREAS: 20 SCATTERED THROUGHOUT BOILER ROOM, 20 ON FLOORS AND LEDGES AROUND COPY MACHINES IN TEACHER'S LOUNGE, 30 SCATTERED INSIDE STORAGE ROOM BY MAIN ENTRANCE, 10 SCATTERED ALONG THE BASES OF THE WALLS INSIDE FOOD PREP AREA, 5 SCATTERED ALONG THE BASE OF THE WALLS INSIDE STORAGE ROOM OUTSIDE OF EMPLOYEE WASHROOM IN KITCHEN, 25 SCATTERED ALONG THE FLOOR BASE IN STORAGE ROOM INSIDE STUDENT DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND KEEP ALL ENTRY/EXIT DOORS CLOSED. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • IMPROPER GARBAGE HANDLING OBSERVED IN OUTSIDE GARBAGE AREA. OVERFLOWING TRASH WITH LIDS COMPLETELY OPEN OBSERVED IN TWO OF THE THREE DUMPSTERS IN THIS AREA. ALSO FOUND 0NE THE DUMPSTERS MISSING THE LID FOR THE BACK C0MPARTMENT AS WELL AS MISSING HALF OF THE LID OF THE MIDDLE COMPARTMENT(COMPLETELY BURNED OFF). GARBAGE MUST PROPERLY DISTRIBUTED IN THE DUMPSTERS SO THAT THE LIDS ARE KEPT CLOSED. THE DUMPSTER THAT IS MISSING LIDS MUST BE REPLACED. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR SECTIONS OF FLOORS THROUGHOUT IN KITCHEN AREA AND DINING ROOM THAT HAVE LARGE SECTIONS OF MISSING TILES(EITHER REPLACE THE TILES OR LEVEL SECTIONS OF FLOORS AT CORNERS WHICH ELIMINATE AREAS WHERE FOOD AND WATER CAN SETTLE). DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT ALL AREAS OF THE KITCHEN, DINING ROOM AND STORAGE ROOMS(DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUST AND DEVRIS FROM LIGHT SHIELDS IN THE DINING ROOM WHERE PRESENT. CLEAN FILTERS IN HOOD ABOVE COOKING EQUIPMENT IN KITCHEN. REPAIR OPENINGS IN WALLS ABOVE THE TOILETS IN STUDENT WASHROOMS WHERE PRESENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • UNABLE TO VERIFY WHETHER LIGHTS IN HOOD ABOVE THE COOKING EQUIPMENT WORK, NO ONE AWARE OF HOW TO TURN THEM ON. MUST FIND OUT WHERE THE SWITCH IS LOCATED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK AT MIDDLE COMPARTMENT FAUCET(HOT SIDE) AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES WHICH INCLUDE CHILDREN'S LUNCHES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR IN THE DINING ROOM.
  22. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME DUST ON THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN VENTS. OBSERVED SOME PAPER ON THE CEILING OF THE BOYS WASHROOM ON THE SECOND FLOOR; REMOVE PAPER FROM CEILING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING OBSERVED FROM THE FAUCETS AT THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAKS AT THE THREE COMP SINK FAUCETS.
  23. Canvass

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND FREEZER ALONG SOUTH WALL MAINTAINING AN INTERNAL TEMPERATURE OF 39.1F. ALL FREEZERS MUST MAINTAIN AN INTERNAL TEMPERATURE OF 0F OR BELOW. ALL FOOD INSIDE FREEZER WAS BELOW 40F AND WAS MOVED TO REFRIGERATION UNITS. INSTRUCTED NOT TO REFREEZE SAID FOOD AND TO REPAIR FREEZER. FREEZER TAGGED "HELD FOR INSPECTION" BY CDPH. CRITICAL CITATION ISSUED 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND DUST BUILDUP ON VENT COVERS OF ALL REFRIGERATION UNITS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
  24. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • THE WINDOW CLEANER IS NOT PROPERLY LABELED, LABEL ALL SPRAY BOTTLES WITH CONTENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR HAS A HOLE UNDER THE 2 DOOR FREEZER IN THE KITCHEN WHERE THE ELECTRICAL OUTLET HAS BROKEN OFF, THE BASE BOARD HAS A HOLE IN THE CORNER BEHIND THE HOT KITCHEN HOT LINE FOOD WARMER, REPAIR THE HOLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE KITCHEN THREE COMPARTMENT SINK HAS A SLOW AND CONSTANT COLD WATER LEAK, AND THE KITCHEN EMPLOYEE BATHROOM SINK HAS LOW HOT WATER FLOW, REPAIR AND RESTORE THE PLUMBING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE KINDERGARTEN CLOSETS HAVE SOME EXCESS ITEMS STORED ON THE FLOORS, TRY TO KEEP THE FLOORS CLEAR IN ORDER TO FACILITATE CLEANING. THE STORAGE CLOSET IN THE CAFETERIA IS CLUTTERED AND OPEN, ORGANIZE AND CLOSE THE DOOR.
  25. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS AROUND PIPES OF TOILETS AND URINALS IN STUDENT WASHROOMS WHERE NEEDED. SOME PEELING PAINT OBSERVED ON CEILING OF ONE WASHROOM ON FIRST FLOOR; REMOVE.
  26. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING OUTLET COVER NEAR FLOOR MIXER,WORN DOOR GASKETS ON BOTH REACH IN COOLERS,DAMAGED TOILET SEAT IN 1ST FL.GIRL'S.MUST REMOVE RUST FROM STALL DIVIDERS IN 1ST FL. MEN'S.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALL VENTS IN LUNCH ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN,LUNCH ROOM,3RD FLOOR BOY'S.MUST CLEAN FLOOR IN 1ST FL.& 3RD FL. MOP SINK CLOSET,LAUNDRY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN KITCHEN,,2ND FL. MOP SINK,2ND FL. BOY'S,LAUNDRY ROOM.MUST CLEAN WALLS & CEILINGS IN KITCHEN,1ST FL. MOP SINK.MUST SEAL DOOR FRAMES AT #1,2,3 DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST & 3RD FL. BOY'S HAND SINKS IN POOR REPAIR,1ST(G) & 2ND FL.(B) LEAKY TOILETS,ADJUST FAUCET HANDLES AT SOME HAND SINKS IN TOILET ROOMS.
  27. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENT DROPPINGS TO NUMEROUS TO COUNT ON FLOOR & SHELVING UNITS IN LUNCH ROOM,PREP AREA,DRY FOOD STORAGE,MAINTENANCE STORAGE,ELECTRICAL ROOM,CHAIR STORAGE ROOM,BOILER SUPPLY ROOM & GYM DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/11.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR & MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING OUTLET COVER NEAR FLOOR MIXER,WORN DOOR GASKETS ON BOTH REACH IN COOLERS,DAMAGED TOILET SEAT IN 1ST FL.GIRL'S.MUST REMOVE RUST FROM STALL DIVIDERS IN 1ST FL. MEN'S.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALL VENTS IN LUNCH ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN,LUNCH ROOM,3RD FLOOR BOY'S.MUST CLEAN FLOOR IN 1ST FL.& 3RD FL. MOP SINK CLOSET,LAUNDRY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN KITCHEN,,2ND FL. MOP SINK,2ND FL. BOY'S,LAUNDRY ROOM.MUST CLEAN WALLS & CEILINGS IN KITCHEN,1ST FL. MOP SINK.MUST SEAL DOOR FRAMES AT #1,2,3 DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST & 3RD FL. BOY'S HAND SINKS IN POOR REPAIR,1ST(G) & 2ND FL.(B) LEAKY TOILETS,ADJUST FAUCET HANDLES AT SOME HAND SINKS IN TOILET ROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MAINTENANCE STORAGE,CHEMICAL STORAGE,BOILER ROOM.
  28. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STOVE IN KITCHEN, MICROWAVE OVEN AND COOLER IN STAFF LOUNGE, AND MOP SINKS THRU-OUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN KITCHEN, AND CLEAN FLOORS THRU-OUT MOP CLOSETS, STORAGE ROOMS AND BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT FROM MOP CLOSETS AND LAUNDRY ROOM CEILINGS. AND PAINT CEILING IN KITCHEN STAFF WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER INSIDE MOP CLOSETS, BOILER ROOM AND STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN, AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Nearby inspected facilities

Own this business? Add a badge to your website